Amish Buttermilk Pie Recipe
Introduction
Amish Buttermilk Pie is a simple, classic dessert with a rich, tangy filling nestled in a flaky pie crust. This old-fashioned treat is perfect for any occasion and easy to make with just a few ingredients.
Ingredients
- 1 cup buttermilk
- 3 large eggs
- 1 cup sugar
- 1 unbaked pie crust (9-inch)
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a mixing bowl, whisk together the buttermilk, eggs, and sugar until smooth and well combined.
- Step 3: Pour the filling into the unbaked pie crust, spreading it evenly.
- Step 4: Bake in the preheated oven for 45-50 minutes, or until the filling is set and a knife inserted near the center comes out clean.
- Step 5: Allow the pie to cool completely before slicing and serving.
Tips & Variations
- For added flavor, stir in 1 teaspoon of vanilla extract or a pinch of nutmeg to the filling before baking.
- Use a store-bought pie crust for convenience, or make your own for extra flakiness.
- Serve with a dollop of whipped cream or fresh berries to complement the tangy filling.
Storage
Store leftover pie covered in the refrigerator for up to 3 days. Reheat individual slices briefly in the microwave for a warm treat, or enjoy chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this pie without buttermilk?
If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
How do I know when the pie is fully baked?
The pie is done when the filling is set and only slightly jiggly in the center. A knife inserted near the center should come out clean or with just a little moist filling.
PrintAmish Buttermilk Pie Recipe
Amish Buttermilk Pie is a classic Southern dessert featuring a rich and creamy filling made from buttermilk, eggs, and sugar, baked in a flaky pie crust to a perfectly set finish with a smooth, custard-like texture and a subtly tangy flavor.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Pie Crust
- 1 unbaked 9-inch pie crust
Filling
- 1 cup buttermilk
- 3 large eggs
- 1 cup granulated sugar
- 2 tablespoons unsalted butter, melted (optional, to enrich filling)
- 1 teaspoon vanilla extract (optional, for flavor)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pie.
- Prepare Filling: In a mixing bowl, whisk together the buttermilk, eggs, and granulated sugar until smooth and well combined. Optionally, add melted butter and vanilla extract to enhance richness and flavor.
- Assemble Pie: Pour the prepared filling mixture into the unbaked pie crust, spreading it evenly.
- Bake: Place the pie on the middle rack of the oven and bake for 45 to 55 minutes, or until the filling is set and slightly golden on top. The center should jiggle slightly but not be liquid.
- Cool: Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving to let the filling firm up fully.
Notes
- Use a glass or metal pie dish for best results.
- Allow the pie to cool thoroughly to achieve the perfect custard consistency.
- You can dust the cooled pie with powdered sugar or serve with whipped cream for added indulgence.
- Buttermilk adds a subtle tang and tender texture to the filling.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: Amish Buttermilk Pie, Southern dessert, buttermilk pie recipe, traditional pie, creamy pie filling, easy pie recipe
