Introduction

This Cinnamon Rolls and Apple Pie Filling recipe is a deliciously easy twist on classic cinnamon rolls. Combining tender cinnamon roll pieces with sweet apple pie filling creates a comforting breakfast or dessert casserole perfect for sharing. It bakes into a warm, gooey treat topped with sweet icing.

Apple Cinnamon Roll Casserole with Apple Pie Filling Recipe - Recipe Image

Ingredients

21 oz. can apple pie filling
2 cans (17.5 oz each) canned cinnamon rolls
¼ cup (50 g) light brown sugar
1–2 teaspoons ground cinnamon or apple pie spice
¼ cup (59 ml) melted butter

Instructions

Step 1: Preheat the oven to 350°F (177°C). Lightly grease a 9 x 13 inch (23 x 33 cm) casserole dish with about 1 tablespoon (15 ml) of melted butter.
Step 2: Pour the entire can of apple pie filling into a mesh strainer over a bowl. Gently press the sauce through into the bowl, reserving the apple chunks in the strainer. Transfer the apples into a second bowl, cutting larger pieces into smaller chunks. Set aside.
Step 3: Open both cans of cinnamon rolls and remove the icing packets. Cut each cinnamon roll into 4 or 6 pieces.
Step 4: Place the cinnamon roll pieces into a large mixing bowl. Add the light brown sugar, spices, and the reserved apple pie filling sauce. Gently mix to coat every piece evenly.
Step 5: Transfer the cinnamon roll mixture into the prepared baking dish. Arrange the reserved apple chunks over the top, pressing them gently into the nooks of the cinnamon rolls. Drizzle the edges of the dish with the melted butter.
Step 6: Bake for 45–50 minutes, checking at around 40 minutes. The dish is done when the center pieces are no longer doughy and the dough is fluffy. If doughy, continue baking for 5–10 more minutes.
Step 7: Let the casserole cool on a rack for 15 minutes. Drizzle the reserved icing packets over the top before serving.

Tips & Variations

Use apple pie spice for a deeper, more complex flavor instead of just cinnamon.
Try adding chopped nuts like walnuts or pecans for extra crunch.
If you prefer, swap the canned apple pie filling with homemade apple compote for a fresher taste.
Make sure to check the center of the dish for doneness to avoid undercooked dough.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave for about 20–30 seconds or warm the whole dish in a 350°F (177°C) oven until heated through. The texture is best enjoyed fresh but keeps well chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon rolls instead of canned?

Yes, you can substitute homemade cinnamon rolls cut into pieces. Just ensure they’re slightly underbaked so they finish baking evenly in the casserole.

Is it possible to prepare this recipe ahead of time?

Absolutely! Assemble the casserole the night before, cover it tightly, and refrigerate. Bake it fresh in the morning, adding a few extra minutes to the baking time if still cold from the fridge.

Apple Cinnamon Roll Casserole with Apple Pie Filling Recipe

Print Recipe

★★★★★

4.5 from 114 reviews

This easy and comforting Apple Cinnamon Roll Casserole combines soft canned cinnamon rolls with sweet and spiced apple pie filling for a deliciously gooey breakfast or dessert. The cinnamon rolls are coated in a mix of apple sauce, brown sugar, and spices, baked until golden and fluffy, then topped with reserved apple chunks and drizzled with icing for an irresistible sweet treat.

Author: Zane
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 10 servings 1x
Category: Breakfast, Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Apple Filling

21 oz. can apple pie filling
1 – 2 teaspoons ground cinnamon or apple pie spice
¼ cup (50 g) light brown sugar

Cinnamon Rolls

2 cans (17.5 oz each) canned cinnamon rolls
Reserved icing packets from cinnamon rolls

Other

¼ cup (59 ml) melted butter, plus 1 tablespoon for greasing dish

Instructions

Preheat and prepare baking dish: Preheat your oven to 350°F (177°C). Lightly grease a 9 x 13 inch (23 x 33 cm) casserole dish with about 1 tablespoon (15 ml) of melted butter to prevent sticking.
Separate apple pie filling: Pour the entire can of apple pie filling into a mesh strainer over a bowl. Gently press the sauce through the strainer into the bowl to separate the apple sauce from the chunks, allowing some sauce to remain on the apples. Transfer the apple chunks into a separate bowl and cut larger pieces into smaller chunks. Set aside.
Prepare cinnamon rolls: Open both cans of cinnamon rolls and remove the icing packets, reserving them for later use. Cut each cinnamon roll into 4 to 6 pieces, to allow better mixing and integration with the apple filling.
Mix cinnamon rolls with apple sauce and spices: Place the cinnamon roll pieces in a large mixing bowl. Add the light brown sugar, ground cinnamon or apple pie spice, and the strained apple sauce. Gently mix everything together, coating each cinnamon roll piece evenly with the sugar, spices, and apple sauce mixture.
Assemble the casserole: Transfer the coated cinnamon roll pieces and apple sauce mixture into the prepared baking dish. Evenly distribute the reserved apple chunks on top, gently pressing them into the gaps between the cinnamon roll pieces. Drizzle melted butter around the edges of the dish for extra richness.
Bake: Bake the casserole for 45 to 50 minutes, starting to check for doneness around 40 minutes. The casserole is done when the center pieces of cinnamon rolls are no longer doughy and are fluffy inside. If doughy, continue baking for 5 to 10 minutes more and recheck.
Cool and glaze: Allow the casserole to cool on a cooling rack for about 15 minutes. Drizzle the reserved icing from the icing packets over the top before serving to add sweetness and a glossy finish.

Notes

You can adjust the quantity of cinnamon or apple pie spice to your taste preference for more or less warmth.
Use fresh or homemade apple pie filling for a more natural flavor if desired.
Check the center of the casserole for doneness by scooping a small portion to ensure the dough is cooked through to avoid sogginess.
This recipe is great for a make-ahead brunch; assemble the night before and bake fresh in the morning.
Store leftovers covered in the refrigerator and reheat gently before serving.

Keywords: apple cinnamon rolls, cinnamon roll casserole, apple pie filling recipe, quick cinnamon roll dessert, easy breakfast casserole