Apple Cookies Recipe
These delicious Apple Cookies combine warm spices and tender apples with a buttery cookie base, creating a perfect treat for fall or any time of year. Soft, chewy, and bursting with spiced apple flavor, these cookies make a comforting dessert or snack that’s easy to bake at home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Add-ins
- 1 medium apple, peeled, cored, and finely chopped (not provided in the original but essential for apple cookies)
Instructions
- Prepare the Oven and Ingredients: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract until fully incorporated and smooth.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and ground nutmeg to ensure even distribution of the leavening agents and spices.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
- Add Apples: Gently fold in the finely chopped apple pieces until they are evenly distributed throughout the dough.
- Form Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are golden and the centers look set.
- Cool: Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- You can substitute the all-purpose flour with whole wheat pastry flour for a nuttier flavor and a slightly healthier option.
- Make sure the apples are finely chopped to ensure they cook properly inside the cookies.
- For extra texture, add 1/2 cup of chopped nuts or raisins to the dough.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Keywords: apple cookies, spiced cookies, autumn dessert, soft cookies, cinnamon cookies
Find it online: https://zestywithzane.com/apple-cookies-recipe/
