Apple Delight Recipe

There’s something wonderfully comforting about a dessert that brings together warm spices, creamy textures, and sweet, tender apples all in one dish. Apple Delight is that perfect treat to serve when you want to impress without spending all day in the kitchen. It layers buttery graham cracker crust, smooth cream cheese filling, and luscious apple pie filling topped with light whipped cream and crunchy pecans. This dessert isn’t just a feast for the taste buds; it’s a true celebration of homey flavors that feels like a warm hug after a long day.

Apple Delight Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple and easy to find, yet each plays an essential role in making Apple Delight truly shine. From the crumbly base that adds texture, to the sweetened cream cheese that provides smooth richness, every element contributes delicious layers of flavor.

  • 2 cups graham cracker crumbs: This creates the crispy and buttery foundation for your dessert.
  • 3 tablespoons light brown sugar, packed: Adds a touch of caramel sweetness and moisture to the crust.
  • 1 teaspoon cinnamon: Introduces the warm, cozy spice that complements the apples perfectly.
  • 7 tablespoons unsalted butter, melted: Binds the crust ingredients while infusing buttery goodness.
  • 1 package cream cheese, softened (8 ounce): Provides the luscious, creamy middle layer that balances sweetness.
  • 1/2 cup granulated sugar: Sweetens the cream cheese filling just right.
  • 1 teaspoon vanilla extract: Enhances the cream cheese filling with its fragrant warmth.
  • 1 container Cool Whip, thawed, divided (16 ounce): Adds light, airy texture and smooth finishing touch.
  • 2 cans apple pie filling (21 ounce each): Brings that classic, juicy apple flavor you crave.
  • 1/4 cup chopped pecans: Provides a delightful crunch and nutty aroma on top.

How to Make Apple Delight

Step 1: Prepare the Crust

Start by combining the graham cracker crumbs, light brown sugar, and cinnamon in a bowl. Pour in the melted butter and stir until all crumbs are moistened evenly. Press the mixture firmly into the bottom of your dish to create the crust layer. This base will give you that satisfying crunch every bite deserves.

Step 2: Make the Cream Cheese Filling

In a separate bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and fluffy. Gently fold in half of the thawed Cool Whip to add lightness and creaminess. This filling is the heart of Apple Delight, luscious and smooth with just the right sweetness.

Step 3: Assemble the Layers

Spoon the cream cheese mixture over the graham cracker crust and spread it evenly. Next, pour the apple pie filling over the cream cheese layer, letting its syrupy juices soak a bit into the layers below—this is where the apples bring all their juicy charm.

Step 4: Top with Whipped Cream and Pecans

Finally, spread the remaining Cool Whip over the apple layer to add an airy, fluffy finish. Sprinkle chopped pecans over the top for a nutty crunch that gives Apple Delight a wonderful texture contrast and a delightful aroma.

How to Serve Apple Delight

Apple Delight Recipe - Recipe Image

Garnishes

A sprinkle of ground cinnamon or a dusting of nutmeg on top can enhance the warm spice notes of the dessert beautifully. For a festive touch, add a few thin apple slices or a drizzle of caramel sauce over the whipped topping to impress your guests visually and flavor-wise.

Side Dishes

Apple Delight pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream on the side. If you want a beverage, a hot cup of spiced tea or coffee will complement the dessert’s comforting spices perfectly.

Creative Ways to Present

Serve Apple Delight in individual glasses or parfait dishes layered visibly for a stylish presentation. You can even try using tartlet shells to make mini Apple Delight bites ideal for parties or gatherings. The layered look is always a crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

Store leftover Apple Delight covered in the refrigerator. It will keep well for 3 to 4 days, allowing the flavors to meld even more beautifully. Just be sure to keep it chilled so the cream cheese and whipped topping stay fresh and smooth.

Freezing

This dessert freezes best before adding the whipped topping. Wrap tightly and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge and add fresh whipped cream and pecans on top to restore its full texture and flavor.

Reheating

Since Apple Delight is best enjoyed chilled, reheating is not recommended. However, if you prefer a warm dessert experience, try warming the apple pie filling separately and spooning it over a cold slice to maintain the cream cheese and whipped topping texture.

FAQs

Can I use fresh apples instead of canned apple pie filling?

Yes, you can absolutely make Apple Delight with fresh apples. Cook them down with sugar, cinnamon, and a bit of lemon juice to mimic the canned filling’s sweetness and texture. This will make your dessert even more homemade and fresh-tasting.

Is there a dairy-free alternative for the cream cheese and Cool Whip?

Definitely! Look for plant-based cream cheese and whipped topping alternatives available in many grocery stores. These substitutions will keep the creamy texture while accommodating dairy-free needs.

How can I make the crust gluten-free?

Swap out graham cracker crumbs for gluten-free graham cracker crumbs or crushed gluten-free cookies. This adjustment will keep the delicious crunch and taste while catering to gluten sensitivities.

Can I make Apple Delight vegan?

With some ingredient swaps—using vegan butter, dairy-free cream cheese, and whipped topping—it’s possible to make a lovely vegan version. Just ensure your apple filling is free from animal products too.

What’s the best dish to use for assembling Apple Delight?

A 9×13 inch baking dish works perfectly for this recipe, allowing enough room for layers and easy serving. If you prefer, individual cups or trifle bowls are great alternatives for elegant presentations.

Final Thoughts

Apple Delight is truly a crowd-pleasing recipe that brings together the best flavors of fall in a simple yet decadent dessert. Whether for a holiday gathering, a cozy night in, or just because, this recipe is easy to make and delightfully satisfying. Give it a try, share it with friends, and let Apple Delight become your new favorite go-to dessert!

Print

Apple Delight Recipe

Apple Delight is a luscious layered dessert combining a crunchy graham cracker crust with a creamy, sweetened cream cheese mixture, topped with cool whipped topping and juicy apple pie filling. This easy-to-make no-bake treat is perfect for gatherings, offering a delightful balance of textures and classic apple cinnamon flavors.

  • Author: Zane
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes (no bake)
  • Total Time: 2 hours 15 minutes (including chilling time)
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Crust

  • 2 cups graham cracker crumbs
  • 3 Tablespoons light brown sugar, packed
  • 1 teaspoon cinnamon
  • 7 Tablespoons unsalted butter, melted

Filling

  • 1 package cream cheese, softened (8 ounces)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup Cool Whip, thawed (from the 16-ounce container)

Topping

  • 1 container Cool Whip, thawed, divided (16 ounces total; 1 cup used in filling, remainder for topping)
  • 2 cans apple pie filling (21 ounces each)
  • 1/4 cup chopped pecans

Instructions

  1. Prepare the crust: In a medium bowl, combine the graham cracker crumbs, light brown sugar, and cinnamon. Pour in the melted unsalted butter and stir until all the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9×13-inch dish to form an even crust layer.
  2. Make the cream cheese filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add the granulated sugar and continue beating until fully incorporated. Mix in the vanilla extract. Gently fold in 1 cup of the thawed Cool Whip until the mixture is light and fluffy.
  3. Assemble the dessert: Spread the cream cheese mixture evenly over the prepared graham cracker crust. Carefully spoon the apple pie filling over the cream cheese layer, distributing the apples evenly.
  4. Add the topping: Spread the remaining Cool Whip over the apple pie filling layer in an even layer to cover the apples.
  5. Finish with pecans: Sprinkle the chopped pecans evenly over the top of the dessert for a crunchy garnish.
  6. Chill: Refrigerate the assembled Apple Delight for at least 2 hours before serving to allow the layers to set and flavors to meld beautifully.

Notes

  • For best results, use full-fat cream cheese and unsalted butter to control saltiness and achieve a creamy texture.
  • You can substitute chopped walnuts or almonds for pecans if desired.
  • This dessert is best served chilled and enjoyed within 3 days for optimal freshness.
  • To make it gluten-free, use gluten-free graham cracker crumbs.
  • Ensure the Cool Whip is fully thawed but not melted for easy folding.

Nutrition

  • Serving Size: 1 slice (1/12th of recipe)
  • Calories: 320
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: apple dessert, no-bake dessert, apple delight, cream cheese dessert, apple pie filling, graham cracker crust

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