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Apple Fritter Bread Recipe

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★★★★★

4.8 from 143 reviews

This Apple Fritter Bread is a delightful twist on traditional quick breads, featuring tender chunks of diced apples swirled with cinnamon and brown sugar for a sweet, fragrant treat. Soft, moist, and lightly spiced, it captures the essence of classic apple fritters in an easy-to-make loaf perfect for breakfast or a comforting snack.

Ingredients

Scale

Apple Mixture

  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2 apples, peeled, cored, and diced

Batter

  • 2/3 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk

Instructions

  1. Prepare the Apple Mixture: In a small bowl, combine the brown sugar and ground cinnamon. Add the peeled, cored, and diced apples to the mixture, tossing well to coat them evenly. Set aside to let the flavors meld.
  2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, which helps to create a tender crumb in the bread.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated. Then stir in the vanilla extract to enhance the bread’s flavor profile.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agent throughout the flour.
  5. Mix Batter: Gradually add the dry ingredients to the wet ingredients alternating with the milk, beginning and ending with the flour mixture. Stir gently to combine everything into a smooth batter, being careful not to overmix to maintain a light texture.
  6. Fold in Apple Mixture: Gently fold the cinnamon-coated diced apples into the batter, ensuring they are evenly distributed without breaking down the fruit too much.
  7. Prepare Baking Pan: Grease a standard loaf pan with butter or non-stick spray to prevent sticking.
  8. Pour and Bake: Pour the batter into the prepared pan, smoothing the top with a spatula. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve plain or with a drizzle of glaze or butter if desired.

Notes

  • Make sure to peel and core the apples before dicing to avoid tough or bitter bits in the bread.
  • Do not overmix the batter once the dry ingredients are added; overmixing can result in a dense texture.
  • You can use Granny Smith or any tart apple variety to balance the sweetness.
  • Check the bread at 50 minutes, as ovens vary – the toothpick test ensures perfect doneness.
  • For an extra touch, sprinkle some cinnamon sugar on top before baking for a crunchy crust.

Keywords: apple fritter bread, quick bread, apple bread, cinnamon apple bread, fall recipes

Find it online: https://zestywithzane.com/apple-fritter-bread-recipe/