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Autumn Chopped Salad with Apples, Cranberries, Pecans, and Feta Recipe

4.6 from 140 reviews

This Autumn Chopped Salad blends crisp Romaine and Spring Mix lettuces with sweet and tart red apples, dried cranberries, crunchy candied pecans, smoky bacon, and tangy crumbled feta cheese, all tossed together and finished with a creamy poppy seed dressing. Perfectly balanced for a vibrant fall-inspired meal or side dish, it takes just 25 minutes to prepare and serves four.

Ingredients

Scale

Salad Ingredients

  • 8 cups chopped Romaine lettuce
  • 2 cups Spring Mix lettuce
  • 2 small Red Delicious or Gala apples, sliced thin
  • 1 cup dried cranberries
  • 1 cup chopped candied pecans
  • 8 slices bacon, crisp-cooked and crumbled
  • 4 ounces Feta cheese, crumbled

Dressing

  • Creamy Poppy Seed salad dressing, to taste

Instructions

  1. Prepare the salad base: In a large bowl, combine 8 cups of chopped Romaine lettuce and 2 cups of Spring Mix lettuce, ensuring an even mix of both greens for a fresh and crisp foundation.
  2. Add the fruits and nuts: Thinly slice 2 small red apples (Red Delicious or Gala), and add them to the bowl along with 1 cup of dried cranberries and 1 cup of chopped candied pecans to bring sweet and crunchy textures.
  3. Include the savory elements: Crumble 8 slices of bacon that have been cooked until crisp, and add them to the bowl along with 4 ounces of crumbled feta cheese for smoky and tangy flavors.
  4. Toss the salad: Gently toss all ingredients together until well combined, ensuring the components are evenly distributed for balanced bites.
  5. Serve with dressing: Divide the mixed salad among individual bowls and top each serving with creamy poppy seed salad dressing to taste. Serve immediately to enjoy the salad at its freshest and most vibrant.

Notes

  • To make bacon crisp, cook slices in a skillet over medium heat until golden and crunchy, then drain on paper towels before crumbling.
  • Thinly slicing apples helps them blend well with other salad ingredients and distributes their sweetness evenly.
  • For a vegan version, omit bacon and feta and choose a dairy-free poppy seed dressing.
  • The salad is best served immediately to prevent the lettuce from wilting and apples from browning.

Keywords: autumn salad, chopped salad, apple salad, cranberry salad, pecan salad, feta salad, bacon salad, fall recipe, healthy salad, quick salad