Baked Pesto Chicken Recipe

Introduction

Baked Pesto Chicken is a simple yet flavorful dish perfect for busy weeknights. With just a few ingredients, you can enjoy tender chicken breasts topped with vibrant pesto and melted cheese.

Ingredients

• 4 chicken breasts
• ½ cup pesto
• ½ cup shredded cheese (such as mozzarella or Parmesan)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Place the chicken breasts on a baking dish.
2. Step 2: Spread the pesto evenly over each chicken breast, then sprinkle the shredded cheese on top.
3. Step 3: Bake the chicken for 20-25 minutes, or until it is cooked through and the cheese is melted and slightly golden.
4. Step 4: Remove from the oven and let rest for a few minutes before serving.

Tips & Variations

• For extra flavor, marinate the chicken in pesto for 30 minutes before baking.
• Try using different cheeses like goat cheese or fontina for varied taste.
• Add cherry tomatoes or sliced mushrooms to the baking dish for a complete meal.

Storage

Store leftover baked pesto chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through to keep the chicken tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts to ensure even cooking. If using frozen, thaw completely before baking.

What can I serve with baked pesto chicken?

This dish pairs well with steamed vegetables, rice, pasta, or a fresh green salad for a balanced meal.

Baked Pesto Chicken Recipe

Print Recipe

★★★★★

4.8 from 107 reviews

A simple and flavorful baked pesto chicken recipe that combines tender chicken breasts with aromatic pesto and melted cheese for a quick and delicious meal.

• Author: Zane
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Ingredients

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Chicken

• 4 boneless, skinless chicken breasts (about 6 oz each)

Pesto Topping

• 1/2 cup basil pesto
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat the oven: Set your oven to 400°F (200°C) and allow it to fully preheat for even cooking.
2. Prepare the chicken: Place the chicken breasts on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
3. Apply the pesto: Spread about 2 tablespoons of basil pesto evenly over the top of each chicken breast.
4. Add cheese: Sprinkle shredded mozzarella and grated Parmesan cheese over the pesto-coated chicken breasts.
5. Bake the chicken: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Rest and serve: Remove from oven and let the chicken rest for 5 minutes before serving to retain juices and flavor.

Notes

• Use store-bought or homemade pesto depending on availability and preference.
• For extra crispiness, broil the chicken for the last 2-3 minutes of baking but watch carefully to prevent burning.
• Pair with a fresh salad or roasted vegetables for a complete meal.
• Ensure chicken breasts are of even thickness for uniform cooking; you can pound them gently if needed.

Keywords: baked pesto chicken, pesto chicken, easy chicken recipe, Italian chicken, chicken breast recipe, cheesy chicken