Baked Pesto Salmon Recipe

Introduction

Baked Pesto Salmon is a simple, flavorful dish that combines tender salmon fillets with juicy blistered cherry tomatoes and aromatic basil pesto. This easy recipe is perfect for a weeknight dinner that feels special without requiring much effort.

Ingredients

• 2 tablespoons olive oil
• 4 (6-ounce) salmon fillets (skin on)
• 2 cups cherry tomatoes
• 1 teaspoon Kosher salt
• ½ teaspoon freshly ground black pepper
• ½ cup Homemade Basil Pesto (or store-bought)

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit. Line a sheet pan with parchment paper and set aside.
2. Step 2: Toss the cherry tomatoes with olive oil, Kosher salt, and black pepper. Spread them on the prepared sheet pan and bake for 10 minutes until blistered, then remove from the oven.
3. Step 3: Pat the salmon fillets dry with paper towels and place them on the sheet pan beside the tomatoes.
4. Step 4: Brush the salmon fillets evenly with the basil pesto.
5. Step 5: Return the sheet pan to the oven and bake for about 15 minutes, or until the salmon reaches an internal temperature of 135 degrees Fahrenheit at the thickest part.
6. Step 6: Garnish with fresh basil and serve immediately.

Tips & Variations

• For a creamier twist, spoon a dollop of ricotta or crème fraîche on the salmon before serving.
• Try using cherry tomatoes of different colors to add visual appeal and varied sweetness.
• If you prefer crispier skin, sear the salmon skin-side down in a hot pan for 2-3 minutes before baking.
• Swap basil pesto for sun-dried tomato pesto for a different flavor profile.

Storage

Store leftover baked pesto salmon and tomatoes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to avoid drying out the fish. It’s best enjoyed fresh for optimal texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon fillets for this recipe?

Yes, but be sure to thaw the salmon completely and pat it dry before baking to ensure even cooking and a good texture.

What can I serve with baked pesto salmon?

This dish pairs well with simple sides like steamed rice, quinoa, roasted vegetables, or a fresh green salad for a complete meal.

Baked Pesto Salmon Recipe

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★★★★★

4.6 from 357 reviews

This Baked Pesto Salmon recipe features tender, juicy salmon fillets coated with flavorful homemade basil pesto and accompanied by blistered cherry tomatoes. It’s a simple, healthy, and delicious dish that’s ready in under 30 minutes, perfect for a quick weeknight dinner or elegant meal.

• Author: Zane
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Salmon and Pesto

• 4 (6-ounce) salmon fillets, skin on
• ½ cup Homemade Basil Pesto (or store-bought)

Vegetables & Seasoning

• 2 cups cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon Kosher salt
• ½ teaspoon freshly ground black pepper

Instructions

1. Preheat the oven: Set your oven to 400 degrees Fahrenheit. Line a sheet pan with parchment paper to prevent sticking and make cleanup easier.
2. Toss and roast tomatoes: In a bowl, toss the cherry tomatoes with 2 tablespoons olive oil, 1 teaspoon Kosher salt, and ½ teaspoon black pepper until evenly coated. Spread the tomatoes on the prepared sheet pan in a single layer and bake for 10 minutes until they become blistered and tender. Remove the pan from the oven.
3. Prepare the salmon: Pat dry the salmon fillets using paper towels to remove any excess moisture, ensuring a better texture and even cooking. Place the fillets on the same sheet pan next to the roasted tomatoes.
4. Brush with pesto: Generously brush each salmon fillet with the homemade basil pesto, covering the top and sides to infuse flavor.
5. Bake salmon and tomatoes: Return the sheet pan to the oven and bake for about 15 minutes, or until the salmon reaches an internal temperature of 135 degrees Fahrenheit at its thickest part, indicating perfectly cooked, moist fish.
6. Serve: Garnish the baked salmon and tomatoes with fresh basil leaves and enjoy immediately for a vibrant and tasty meal.

Notes

• You can substitute store-bought basil pesto to save time.
• Check the salmon early after 12 minutes to avoid overcooking as oven temperatures may vary.
• Use a thermometer to ensure perfectly cooked salmon at 135°F for tender results.
• Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Keywords: Baked Pesto Salmon, salmon recipe, basil pesto, roasted cherry tomatoes, healthy salmon recipe, easy baked salmon, Italian salmon dish