Baked Spinach Dip with Mozzarella and Parmesan Recipe

Introduction

This creamy spinach dip is a classic crowd-pleaser that’s perfect for any gathering. Packed with cheesy goodness and tender spinach, it’s simple to prepare and sure to impress your guests.

Ingredients

• 8 ounces cream cheese, softened
• 3/4 cup sour cream
• 2 teaspoons garlic, minced
• 1 teaspoon onion powder
• 1 cup mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 10 ounces frozen spinach, thawed and drained
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit. Lightly spray a 1-quart baking dish with non-stick cooking spray and set it aside.
2. Step 2: In a medium bowl, combine the softened cream cheese and sour cream. Use a hand mixer to blend the mixture until smooth.
3. Step 3: Add the minced garlic, onion powder, shredded mozzarella, grated Parmesan, kosher salt, and black pepper to the bowl. Fold in the thawed and drained spinach until everything is well combined.
4. Step 4: Spread the spinach mixture evenly into the prepared baking dish. Bake for 15 to 20 minutes, or until the dip is heated through and bubbly.
5. Step 5: Serve warm with sliced bread, a baguette, or your choice of crackers.

Tips & Variations

• For extra flavor, try adding a pinch of crushed red pepper flakes or a splash of hot sauce to the mixture before baking.
• Substitute Greek yogurt for sour cream for a lighter version without sacrificing creaminess.
• Use fresh spinach sautéed and well-drained if you prefer, adjusting the quantity to about 4 cups chopped.
• Top with extra shredded cheese during the last 5 minutes of baking for a golden crust.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350 degrees Fahrenheit for about 10 minutes or microwave in short intervals until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this spinach dip ahead of time?

Yes, you can prepare the dip mixture a day ahead and keep it refrigerated. Bake just before serving for the best texture and flavor.

What can I serve with spinach dip?

This dip pairs wonderfully with sliced baguette, pita chips, crackers, fresh vegetables like carrots and celery, or even tortilla chips for a tasty snack.

Baked Spinach Dip with Mozzarella and Parmesan Recipe

Print Recipe

★★★★★

4.6 from 128 reviews

This creamy and cheesy Spinach Dip is a perfect appetizer for gatherings or a cozy snack. Made with a blend of cream cheese, sour cream, garlic, and a mix of mozzarella and Parmesan cheeses, combined with nutritious spinach and baked until bubbly and golden, it’s deliciously savory and easy to prepare.

• Author: Zane
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dip Ingredients

• 8 ounce cream cheese, softened
• 3/4 cup sour cream
• 2 teaspoons garlic, minced
• 1 teaspoon onion powder
• 1 cup mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 10 ounces frozen spinach, thawed and drained
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper

For Serving

• Sliced bread, baguette, or crackers

Instructions

1. Preheat Oven: Preheat the oven to 400 degrees Fahrenheit. Lightly spray a 1-quart baking dish with non-stick cooking spray and set aside to prepare for baking the dip.
2. Combine Cream Cheese and Sour Cream: In a medium-sized bowl, add the softened cream cheese and sour cream. Use a hand mixer to blend the two ingredients until the mixture is smooth and creamy.
3. Add Seasonings and Cheeses: Stir in the minced garlic, onion powder, shredded mozzarella cheese, grated Parmesan cheese, kosher salt, and black pepper into the creamy base. Mix well to evenly distribute the flavors.
4. Fold in Spinach: Gently fold in the thawed and drained spinach, ensuring it is fully combined with the cheese mixture without crushing the leaves.
5. Bake the Dip: Spread the prepared spinach mixture evenly into the greased baking dish. Bake in the preheated oven for 15-20 minutes or until the dip is heated through and bubbly on the surface.
6. Serve Warm: Remove the dip from the oven and serve warm. Offer alongside sliced bread, baguette slices, or crackers for dipping.

Notes

• Make sure to thoroughly drain the spinach to prevent the dip from becoming watery.
• For a richer flavor, use freshly grated Parmesan cheese instead of pre-grated.
• You can add a pinch of red pepper flakes for a slight kick if desired.
• This dip can be prepared a few hours ahead and refrigerated until ready to bake.
• Serve immediately after baking for the best texture and taste.

Keywords: spinach dip, cheesy spinach dip, baked spinach dip, creamy appetizer, party dip