Baked Spinach Dip with Mozzarella and Parmesan Recipe
This creamy and cheesy Spinach Dip is a perfect appetizer for gatherings or a cozy snack. Made with a blend of cream cheese, sour cream, garlic, and a mix of mozzarella and Parmesan cheeses, combined with nutritious spinach and baked until bubbly and golden, it’s deliciously savory and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- 8 ounce cream cheese, softened
- 3/4 cup sour cream
- 2 teaspoons garlic, minced
- 1 teaspoon onion powder
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 10 ounces frozen spinach, thawed and drained
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
For Serving
- Sliced bread, baguette, or crackers
Instructions
- Preheat Oven: Preheat the oven to 400 degrees Fahrenheit. Lightly spray a 1-quart baking dish with non-stick cooking spray and set aside to prepare for baking the dip.
- Combine Cream Cheese and Sour Cream: In a medium-sized bowl, add the softened cream cheese and sour cream. Use a hand mixer to blend the two ingredients until the mixture is smooth and creamy.
- Add Seasonings and Cheeses: Stir in the minced garlic, onion powder, shredded mozzarella cheese, grated Parmesan cheese, kosher salt, and black pepper into the creamy base. Mix well to evenly distribute the flavors.
- Fold in Spinach: Gently fold in the thawed and drained spinach, ensuring it is fully combined with the cheese mixture without crushing the leaves.
- Bake the Dip: Spread the prepared spinach mixture evenly into the greased baking dish. Bake in the preheated oven for 15-20 minutes or until the dip is heated through and bubbly on the surface.
- Serve Warm: Remove the dip from the oven and serve warm. Offer alongside sliced bread, baguette slices, or crackers for dipping.
Notes
- Make sure to thoroughly drain the spinach to prevent the dip from becoming watery.
- For a richer flavor, use freshly grated Parmesan cheese instead of pre-grated.
- You can add a pinch of red pepper flakes for a slight kick if desired.
- This dip can be prepared a few hours ahead and refrigerated until ready to bake.
- Serve immediately after baking for the best texture and taste.
Keywords: spinach dip, cheesy spinach dip, baked spinach dip, creamy appetizer, party dip
