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Baked Turkey Cheese Sliders Recipe

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★★★★★

4.7 from 86 reviews

These Baked Turkey Cheese Sliders are a delicious and easy-to-make party favorite featuring tender turkey breast, melted provolone cheese, and a savory butter Dijon glaze baked on soft Hawaiian rolls. Perfect for gatherings or a tasty family dinner, these sliders deliver a delightful combination of flavors and textures with minimal prep time.

Ingredients

Scale

Slider Base

  • 24 King’s Hawaiian Rolls (2 12-pack packages)

Filling

  • 1 lb sliced turkey breast
  • 8 oz provolone cheese (12 slices)

Sauce

  • 1/4 cup butter, melted
  • 3 tbsp Dijon mustard
  • 2 tbsp sugar
  • 2 tbsp chopped parsley

Instructions

  1. Preheat Oven: Preheat your oven to 375˚F (190˚C) to prepare for baking the sliders.
  2. Prepare Sauce: In a small bowl, combine the melted butter, Dijon mustard, sugar, and chopped parsley, mixing well until fully incorporated to create a flavorful glaze.
  3. Assemble Sliders: Slice the King’s Hawaiian rolls in half horizontally and place the bottom halves snugly into a 9×13-inch baking pan, forming an even layer.
  4. Add Filling: Evenly layer the sliced turkey breast and provolone cheese over the bottom half of the rolls. Then place the top halves of the rolls back onto the assembled filling.
  5. Coat Sliders: Use a knife to cut between the individual rolls to make portioning easier after baking. Brush the prepared butter Dijon sauce generously over the tops of the rolls, making sure to work some sauce down between each slider to infuse flavor throughout.
  6. Bake: Place the baking pan in the preheated oven and bake for 20-25 minutes, or until the tops turn golden brown and the cheese has melted beautifully.
  7. Serve and Enjoy: Remove from the oven, allow to cool slightly, then serve the sliders warm for a delicious, crowd-pleasing meal.

Notes

  • If you like a bit of a kick, add a pinch of cayenne pepper or smoked paprika to the sauce.
  • You can substitute provolone with mozzarella or Swiss cheese for a different flavor profile.
  • Make these sliders ahead of time and refrigerate before baking; just add a few extra minutes to the baking time if baking chilled.
  • For added moisture, consider spreading a thin layer of mayonnaise or cranberry sauce on the rolls before layering turkey.
  • Use a serrated knife to slice the rolls to avoid squishing them.

Keywords: turkey sliders, baked sliders, Hawaiian rolls, party food, easy sandwiches, provolone cheese, turkey sandwich

Find it online: https://zestywithzane.com/baked-turkey-cheese-sliders-recipe-2/