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Baked Turkey Cheese Sliders Recipe

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★★★★★

4.7 from 147 reviews

These Baked Turkey Cheese Sliders are a delicious and easy-to-make appetizer or meal option featuring tender turkey breast and melty provolone cheese nestled inside sweet King’s Hawaiian rolls. Finished with a flavorful butter, Dijon mustard, and parsley glaze, these sliders bake to golden perfection, making them perfect for parties, game days, or family dinners.

Ingredients

Scale

Slider Sandwiches

  • 24 King’s Hawaiian Rolls (2 packages of 12 rolls each)
  • 1 lb sliced turkey breast
  • 8 oz provolone cheese (12 slices)

Butter Dijon Glaze

  • 1/4 cup butter, melted
  • 3 tbsp Dijon mustard
  • 2 tbsp sugar
  • 2 tbsp chopped fresh parsley

Instructions

  1. Preheat Oven: Preheat your oven to 375˚F (190˚C) to prepare for baking the sliders.
  2. Prepare Glaze: In a small bowl, combine the melted butter, Dijon mustard, sugar, and chopped parsley. Mix until all ingredients are thoroughly blended.
  3. Slice Rolls: Carefully slice the King’s Hawaiian rolls in half horizontally, creating a top and bottom layer. Arrange the bottom halves snugly in a 9×13-inch baking pan to form the base.
  4. Assemble Sliders: Evenly layer the sliced turkey breast over the bottom half of the rolls, followed by the provolone cheese slices. Place the tops of the rolls back onto the layers. Use a knife to score between the rolls to make serving easier later.
  5. Apply Glaze: Brush the prepared butter Dijon mixture evenly over the top of the assembled rolls. Be sure to work any extra glaze between the sliders so every bite is flavorful.
  6. Bake Sliders: Place the assembled sliders in the preheated oven and bake for 20-25 minutes, or until the tops turn golden brown and the cheese has melted beautifully.
  7. Serve and Enjoy: Remove from the oven, let cool slightly, then separate the sliders along the scored lines and serve warm.

Notes

  • You can substitute provolone with mozzarella or Swiss cheese for a different flavor profile.
  • For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the butter mixture.
  • To make the sliders ahead of time, assemble but do not glaze or bake. Refrigerate until ready, then add glaze and bake as directed.
  • Adding some caramelized onions between the turkey and cheese layers enhances sweetness and depth of flavor.

Keywords: baked turkey sliders, cheese sliders, Hawaiian rolls sliders, easy party appetizers, baked sandwiches

Find it online: https://zestywithzane.com/baked-turkey-cheese-sliders-recipe/