Banana S’mores Muffins Recipe

If you adore the cozy combination of bananas and chocolate with a nostalgic twist, then Banana S’mores Muffins are your new best friend in the kitchen. These muffins marry the moist sweetness of ripe bananas with the irresistible crunch of graham cracker crumbs and little pockets of gooey chocolate chips, evoking that campfire s’mores magic right in your oven. They offer a perfect balance of flavors and textures that are bursting with warmth and comfort, making them not only a delightful breakfast treat but also a crowd-pleasing snack or dessert. Get ready to fall in love with this charming, easy-to-make recipe that feels just like a warm hug wrapped up in a muffin.

Ingredients You’ll Need

Gathering simple, classic ingredients is key to making these Banana S’mores Muffins truly shine. Each component plays a vital role, whether it adds moisture, a tender crumb, or the iconic s’mores flavor you crave.

• Light brown sugar: 2/3 cup packed will lend caramel notes and help keep the muffins moist and tender.
• Unsalted butter: 2 tablespoons melted give richness and a buttery depth without overwhelming the banana flavor.
• Large egg: 1 egg acts as a binder to hold everything together perfectly.
• Vanilla extract: 1 teaspoon enhances the sweetness and complements the bananas naturally.
• Mashed ripe banana: 2/3 cup (about 2 medium bananas) infuses signature banana flavor and moistness.
• Sour cream: 1/2 cup adds tenderness and slight tang that balances the sweetness beautifully.
• All-purpose flour: 2 cups form the structure, letting the muffins rise just right.
• Baking powder: 2 teaspoons help create lightness for a fluffy texture.
• Baking soda: 1 teaspoon ensures a great rise and helps neutralize the banana’s acidity.
• Table salt: 1/2 teaspoon enhances the overall flavor and balances sweetness.
• Cinnamon: 1 teaspoon brings a warm, subtle spice that pairs perfectly with banana and chocolate.
• Graham cracker crumbs: 3/4 cup provide that classic s’mores crunch and a hint of honeyed sweetness.
• Whole milk: 2/3 cup adds moisture and helps combine the batter smoothly.
• Miniature chocolate chips: 1 cup divided, delivering pockets of melt-in-your-mouth chocolate throughout the muffins.

How to Make Banana S’mores Muffins

Step 1: Prepare your wet ingredients

Start by mashing your ripe bananas until smooth—this ensures they blend perfectly into your batter, adding natural sweetness and moistness. In a large bowl, mix together the melted butter and light brown sugar until well combined. Then, beat in the egg and vanilla extract, followed by the mashed bananas and sour cream. This combination creates the rich, flavorful base of your Banana S’mores Muffins, guaranteeing each bite bursts with creamy banana goodness.

Step 2: Mix your dry ingredients

In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs. These dry ingredients are the backbone of your muffins, contributing lightness, structure, and that signature s’mores crunch. The cinnamon adds warmth, while the graham cracker crumbs provide subtle texture and flavor that evoke that nostalgic campfire treat.

Step 3: Combine wet and dry mixture

Gently fold the dry ingredients into the wet banana mixture, alternating with the milk. This method helps prevent overmixing, which could make the muffins tough. Stir just until the ingredients form a smooth, thick batter—your goal is tender, fluffy muffins with a moist crumb. Finally, fold in half of your mini chocolate chips to distribute that delicious chocolate throughout the batter.

Step 4: Fill muffin tins and add topping

Line or grease a muffin tin and scoop the batter evenly into each cup. Sprinkle the remaining miniature chocolate chips on top of each muffin for an irresistible melty chocolate topping that is visually enticing and adds extra gooeyness after baking.

Step 5: Bake to perfection

Bake at 350°F (175°C) for about 18 to 22 minutes, or until a toothpick inserted in the center comes out clean. The muffins should be golden on top with a tender interior. Once baked, allow them to cool slightly so the chocolate sets just enough but remains soft and inviting.

How to Serve Banana S’mores Muffins

Garnishes

A dusting of powdered sugar adds a delicate sweetness and pretty presentation for these muffins. You can also place a small piece of graham cracker or a few extra chocolate chips on top before serving for a whimsical touch that highlights those s’mores flavors.

Side Dishes

Pair these Banana S’mores Muffins with a hot cup of coffee or creamy milk for a perfectly balanced snack or breakfast. Fresh fruit like strawberries or sliced bananas complements the muffins as well, adding a refreshing, natural contrast that brightens the indulgence.

Creative Ways to Present

For a fun twist, serve the muffins warm with a dollop of homemade marshmallow fluff or lightly toasted marshmallows on the side to mimic classic s’mores. Another creative idea is to turn them into a mini dessert by slicing the tops, spreading peanut butter or Nutella inside, and sandwiching them back together—pure delight for all ages.

Make Ahead and Storage

Storing Leftovers

Store leftover Banana S’mores Muffins in an airtight container at room temperature for up to 3 days. This keeps them soft and tender, so they’ll be just as delicious when you reach for a quick treat later in the week.

Freezing

If you want to enjoy these muffins longer, freeze them individually wrapped in plastic wrap or parchment paper, and place in a resealable freezer bag. Frozen Banana S’mores Muffins can stay fresh for up to 3 months—perfect for a quick, fuss-free snack anytime you crave the taste of campfire magic.

Reheating

To reheat, simply microwave them for 20 to 30 seconds or warm briefly in a preheated oven until soft and fragrant. This will revive that fresh-baked feel and melt the chocolate chips just enough to make your Banana S’mores Muffins taste like they just came out of the oven.

FAQs

Can I use overripe bananas for Banana S’mores Muffins?

Absolutely! Overripe bananas are actually preferred because they’re sweeter and mash more easily, enhancing the banana flavor and natural sweetness of the muffins perfectly.

What can I substitute for sour cream in this recipe?

If you don’t have sour cream on hand, plain yogurt is a great substitute. It provides similar tang and moisture, keeping your Banana S’mores Muffins tender and flavorful.

Can I make these muffins gluten-free?

Yes, you can swap the all-purpose flour for a gluten-free flour blend that measures cup-for-cup the same. Just make sure it includes xanthan gum or another binding agent to help maintain texture.

Is it okay to use regular-sized chocolate chips instead of miniature ones?

You can, but keep in mind that miniature chocolate chips melt more evenly and distribute throughout the batter better. If using regular chips, chop them slightly for more even melting.

How long do Banana S’mores Muffins stay fresh?

Stored properly in an airtight container at room temperature, these muffins stay fresh for about 3 days. You can extend their life by refrigerating or freezing as mentioned earlier.

Final Thoughts

These Banana S’mores Muffins are truly a joy to make and savor, with their moist banana base, crunchy graham cracker notes, and irresistibly melty chocolate chips. They bring a playful, nostalgic twist to your baking repertoire that’s perfect for sharing with family and friends, or simply enjoying as a comforting treat. Trust me, once you make these muffins, they’ll become a beloved staple you’ll return to again and again!

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