Banana Split Cake Recipe
Introduction
Banana Split Cake is a delightful dessert that captures all the classic flavors of a banana split in a convenient cake form. It combines creamy textures, rich chocolate, and fresh bananas for a crowd-pleasing treat that’s perfect for any occasion.
Ingredients
- 3 ripe bananas
- 8 oz cream cheese, softened
- 1 cup chocolate (chocolate chips or chopped chocolate)
- 1 prepared crust (graham cracker or cookie crust works well)
Instructions
- Step 1: Slice the bananas into thin rounds and evenly layer them over the prepared crust.
- Step 2: Spread the softened cream cheese evenly over the banana layer.
- Step 3: Sprinkle the chocolate evenly on top of the cream cheese layer.
- Step 4: Cover the cake and chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
Tips & Variations
- Use a mix of milk and dark chocolate for a richer flavor.
- Top with chopped nuts or maraschino cherries for an extra classic banana split touch.
- For a lighter option, replace cream cheese with Greek yogurt or whipped cream.
Storage
Store the banana split cake covered in the refrigerator for up to 3 days. It is best enjoyed chilled. When serving leftovers, allow the cake to sit at room temperature for 10 minutes to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this cake ahead of time?
Yes, preparing the cake a few hours or even a day ahead helps the flavors blend well. Just keep it refrigerated until ready to serve.
What’s the best type of crust to use?
A graham cracker crust is ideal for its sweet, slightly crunchy base, but cookie crusts or even a simple biscuit base also work wonderfully.
PrintBanana Split Cake Recipe
This Banana Split Cake is a luscious no-bake dessert that layers ripe bananas, creamy sweetened cream cheese filling, and rich melted chocolate over a crunchy crust. Perfectly chilled before serving, it offers all the flavors of a classic banana split in a convenient cake form, making it an irresistible treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (includes chilling time)
- Yield: 12 servings 1x
- Category: No-Bake Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup granulated sugar
Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, whipped
Fruit and Toppings
- 3 large ripe bananas, sliced
- 1/2 cup semi-sweet chocolate chips, melted
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of a 9×13-inch pan to form an even crust layer. Chill in the refrigerator while preparing the filling.
- Make the cream cheese filling: In a large bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gently fold in the whipped heavy cream until fully incorporated, creating a light and fluffy mixture.
- Layer the cake: Spread half of the cream cheese filling evenly over the chilled crust. Arrange half of the sliced bananas on top of the filling, then drizzle with half of the melted chocolate. Repeat with the remaining cream cheese filling, banana slices, and melted chocolate to create a layered effect.
- Chill the cake: Cover the assembled cake with plastic wrap and refrigerate for at least 4 hours, or until firmly set and flavors melded together.
- Serve: Once chilled, cut the cake into squares and serve cold. Optionally, garnish with additional banana slices or chocolate shavings for extra presentation.
Notes
- For best results, use ripe but firm bananas to avoid mushy layers.
- You can substitute the graham cracker crust with a chocolate cookie crust for a richer flavor.
- If desired, drizzle caramel sauce along with the chocolate for a true banana split experience.
- Store leftovers covered in the refrigerator and consume within 3 days.
Keywords: Banana Split Cake, No-Bake Cake, Cream Cheese Dessert, Chocolate Banana Cake, Easy No-Bake Dessert
