Banana Split Cake Recipe
This Banana Split Cake is a luscious no-bake dessert that layers ripe bananas, creamy sweetened cream cheese filling, and rich melted chocolate over a crunchy crust. Perfectly chilled before serving, it offers all the flavors of a classic banana split in a convenient cake form, making it an irresistible treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (includes chilling time)
- Yield: 12 servings 1x
- Category: No-Bake Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup granulated sugar
Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, whipped
Fruit and Toppings
- 3 large ripe bananas, sliced
- 1/2 cup semi-sweet chocolate chips, melted
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of a 9×13-inch pan to form an even crust layer. Chill in the refrigerator while preparing the filling.
- Make the cream cheese filling: In a large bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gently fold in the whipped heavy cream until fully incorporated, creating a light and fluffy mixture.
- Layer the cake: Spread half of the cream cheese filling evenly over the chilled crust. Arrange half of the sliced bananas on top of the filling, then drizzle with half of the melted chocolate. Repeat with the remaining cream cheese filling, banana slices, and melted chocolate to create a layered effect.
- Chill the cake: Cover the assembled cake with plastic wrap and refrigerate for at least 4 hours, or until firmly set and flavors melded together.
- Serve: Once chilled, cut the cake into squares and serve cold. Optionally, garnish with additional banana slices or chocolate shavings for extra presentation.
Notes
- For best results, use ripe but firm bananas to avoid mushy layers.
- You can substitute the graham cracker crust with a chocolate cookie crust for a richer flavor.
- If desired, drizzle caramel sauce along with the chocolate for a true banana split experience.
- Store leftovers covered in the refrigerator and consume within 3 days.
Keywords: Banana Split Cake, No-Bake Cake, Cream Cheese Dessert, Chocolate Banana Cake, Easy No-Bake Dessert
Find it online: https://zestywithzane.com/banana-split-cake-recipe/
