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BBQ Chicken Pineapple Grilled Cheese Recipe

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★★★★★

5 from 110 reviews

A delicious twist on the classic grilled cheese sandwich featuring tender BBQ chicken breasts, melted cheddar cheese, and sweet pineapple rings, all grilled to golden perfection. This BBQ Chicken Pineapple Grilled Cheese combines smoky, savory, and sweet flavors into a hearty and satisfying meal that’s perfect for lunch or dinner.

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1/2 cup barbecue sauce

Sandwich

  • 4 slices of your choice of bread
  • 4 slices cheddar cheese
  • 4 pineapple rings (fresh or canned)
  • 2 tablespoons butter, softened

Instructions

  1. Season and cook the chicken: Season the chicken breasts with salt and pepper. Grill or cook them in a skillet over medium heat until fully cooked through, about 5-7 minutes per side depending on thickness. Ensure internal temperature reaches 165°F (74°C).
  2. Brush with barbecue sauce: Once cooked, brush each chicken breast generously with barbecue sauce and set aside to allow flavors to meld.
  3. Prepare the bread: Spread softened butter evenly on one side of each slice of bread. This will help achieve a golden, crispy exterior when grilled.
  4. Assemble sandwiches – first layer: Place a slice of cheddar cheese on the unbuttered side of two bread slices, creating the base of your sandwich.
  5. Add chicken topping: Place a barbecue-coated chicken breast on top of each cheese slice.
  6. Add pineapple: Top each chicken breast with two pineapple rings, adding a juicy, sweet contrast to the savory chicken.
  7. Add cheese and top bread: Drizzle a little extra barbecue sauce on the pineapple if desired, then add a slice of cheddar cheese on top. Place the remaining bread slices on top with the buttered side facing outwards.
  8. Grill the sandwiches: Heat a skillet or griddle over medium heat. Carefully place the assembled sandwiches in the skillet.
  9. Cook until golden and melted: Grill each sandwich for 3-4 minutes per side, pressing slightly with a spatula, until the bread is golden brown and the cheese has melted completely.
  10. Serve: Remove sandwiches from heat, slice in half if desired, and serve immediately while warm and gooey.

Notes

  • Use fresh pineapple rings for a fresher flavor, or canned if preferred—just drain them well.
  • You can substitute cheddar cheese with mozzarella or pepper jack for a different flavor profile.
  • Make sure the chicken is fully cooked to ensure safety and best taste.
  • Butter the bread evenly for an even golden crust and to prevent sticking.
  • For a spicier kick, add some jalapeños or hot sauce inside the sandwich.

Keywords: BBQ chicken grilled cheese, pineapple grilled cheese, barbecue chicken sandwich, melted cheddar sandwich, easy grilled cheese recipe

Find it online: https://zestywithzane.com/bbq-chicken-pineapple-grilled-cheese-recipe/