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Beef Pepper Rice Bowl Recipe

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★★★★★

4.9 from 127 reviews

This Beef Pepper Rice Bowl is a delicious, hearty one-pot meal featuring seasoned ground beef cooked with vibrant bell peppers and onions, served over fluffy jasmine rice infused with savory beef broth and a blend of spices. Perfect for a comforting weeknight dinner, this dish combines simple ingredients with bold flavors to create a satisfying and balanced meal.

Ingredients

Scale

Beef and Vegetables

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 bell peppers (any color), sliced
  • 3 cloves garlic, minced

Rice and Broth

  • 1 cup uncooked jasmine rice
  • 2 cups beef broth

Seasonings and Sauces

  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
  • Salt to taste

Instructions

  1. Prepare the Ingredients: Dice the onion, slice the bell peppers, and mince the garlic cloves to have all your veggies ready for cooking.
  2. Cook the Ground Beef: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
  3. Sauté Vegetables and Garlic: Add the diced onion, sliced bell peppers, and minced garlic to the skillet with the beef. Cook for about 5 minutes until the vegetables are softened and fragrant.
  4. Add Spices and Sauces: Stir in the ground black pepper, paprika, soy sauce, Worcestershire sauce, and salt to taste. Mix well to coat the beef and vegetables evenly.
  5. Add Rice and Broth: Pour in the uncooked jasmine rice and beef broth. Stir gently to combine everything evenly in the skillet.
  6. Simmer the Mixture: Bring the mixture to a boil, then reduce heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the rice is cooked and has absorbed all the liquid.
  7. Fluff and Serve: Remove the skillet from heat, fluff the rice with a fork, and serve hot. Enjoy your flavorful Beef Pepper Rice Bowl!

Notes

  • You can substitute jasmine rice with long-grain white rice if preferred.
  • For a spicier kick, add a pinch of crushed red pepper flakes with the spices.
  • To make it a complete meal, serve with a side of steamed vegetables or a fresh green salad.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Use low-sodium soy sauce to reduce the salt content if desired.

Keywords: beef pepper rice bowl, ground beef recipe, one-pot meal, quick dinner, easy beef recipe, beef and bell peppers, jasmine rice bowl

Find it online: https://zestywithzane.com/beef-pepper-rice-bowl-recipe/