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Best Apple Pie Recipe

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★★★★★

4.7 from 87 reviews

This Best Apple Pie recipe features a flaky homemade double crust filled with a perfectly spiced, tender apple filling. Combining a blend of tart and sweet apples with warm spices such as cinnamon, nutmeg, and optional cardamom, this classic dessert is finished with a golden brushed top and a sprinkle of raw sugar for a delightful crunch. Perfect for holidays, family gatherings, or any time you crave a comforting, timeless apple pie.

Ingredients

Scale

Pie Crust

  • 1 homemade double pie crust

Apple Filling

  • 5 pounds apples (a mix of Granny Smith, Honeycrisp, and Gala recommended)
  • Zest of 1 lemon
  • Juice from half a lemon
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cardamom (optional)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt

For Brushing and Topping

  • Milk, for brushing pie crust
  • 1 egg (optional, for egg wash)
  • 1 tablespoon raw sugar, for sprinkling on top

Instructions

  1. Prepare the apples: Peel, core, and thinly slice the apples. In a large bowl, toss the sliced apples with lemon zest and lemon juice to prevent browning and add brightness.
  2. Mix the filling: Add the brown sugar, granulated sugar, flour, cinnamon, nutmeg, cardamom (if using), vanilla extract, and kosher salt to the apples. Mix thoroughly to coat the apples evenly and create a thickened filling once baked.
  3. Preheat oven and prepare crust: Preheat your oven to 425°F (220°C). Roll out one half of the double pie crust and fit it into a 9-inch pie plate. Trim any excess dough hanging over the edges.
  4. Fill the pie: Spoon the apple filling into the prepared crust, spreading it evenly. Dot the filling with small bits of butter if desired for extra richness (optional).
  5. Top crust assembly: Roll out the second half of the pie crust. Place it over the filled pie. Trim the edges, then pinch or flute them to seal. Cut slits or create a lattice top for steam to escape during baking.
  6. Apply wash and sugar: Brush the top crust with milk or a beaten egg wash for a golden finish. Sprinkle raw sugar evenly on top for added sweetness and crunch.
  7. Bake the pie: Place the pie on a baking sheet to catch any drips. Bake at 425°F for 15 minutes. Then reduce the oven temperature to 350°F (175°C) and bake for an additional 40-50 minutes until the crust is golden and filling is bubbling.
  8. Cool and serve: Remove the pie from the oven and allow it to cool for at least 2 hours before serving. This resting time helps the filling to set.

Notes

  • Choosing a mix of apple varieties balances sweet and tart flavors and ensures good texture.
  • If you prefer a thicker filling, use a bit more flour or add a tablespoon of cornstarch.
  • For a shiny finish, use an egg wash; for a softer crust, use milk only.
  • Allow the pie to cool completely before slicing to avoid a runny filling.
  • Pie can be refrigerated for up to 4 days and reheated before serving.

Keywords: apple pie, homemade pie crust, classic apple dessert, fall recipe, baked apple pie, cinnamon apple pie

Find it online: https://zestywithzane.com/best-apple-pie-recipe/