Introduction

Blackened Chicken Club Sandwiches are a flavorful twist on the classic club. Tender, spiced chicken cutlets paired with crispy bacon, fresh lettuce, and tomato make for a satisfying and delicious meal. Perfect for lunch or a casual dinner!

The image shows a close-up of a toasted sandwich with three main layers: the top layer is a piece of golden brown toasted bread with grill marks, underneath it is green leafy lettuce and a spread of white mayo, then a slice of red tomato, crispy brown bacon, and a slice of pale yellow cheese, all resting on a thick grilled chicken breast with a seasoned, slightly charred surface. The sandwich is held together with a wooden toothpick standing in the middle, placed on a wooden cutting board. To the right of the sandwich is a yellow pickle, and in the foreground is some leafy green lettuce on a white marbled surface, with another sandwich blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless and skinless chicken breasts (halved horizontally for 4 cutlets)
½ teaspoon paprika
½ teaspoon cayenne
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon pepper
2 tablespoons olive oil
8 slices Texas toast
8 slices fully cooked bacon
4 slices Swiss cheese
1 large tomato
Romaine or iceberg lettuce

Instructions

Step 1: In a small bowl, mix paprika, cayenne, garlic powder, onion powder, dried oregano, salt, and pepper to create the blackening seasoning.
Step 2: Pat the chicken cutlets dry and evenly coat both sides with the seasoning blend.
Step 3: Heat olive oil in a large skillet over medium-high heat. Cook the chicken cutlets for about 3-4 minutes per side, until blackened and cooked through. Remove from heat and set aside.
Step 4: Toast the Texas toast slices until golden brown. Layer each sandwich with 2 slices of bacon, one chicken cutlet, one slice of Swiss cheese, tomato slices, and lettuce.
Step 5: Assemble the sandwiches by placing the toppings between three slices of toast if desired, or simply as a stacked sandwich. Serve immediately.

Tips & Variations

For extra smoky flavor, add a pinch of smoked paprika to the seasoning mix.
Swap Swiss cheese for cheddar or pepper jack to change the flavor profile.
Use a grill pan for more char if you prefer grilled chicken texture.
Try adding avocado slices for a creamy addition.

Storage

Store leftover sandwiches wrapped tightly in the refrigerator for up to 2 days. To reheat, warm in a skillet over low heat or in a toaster oven to keep the bread crispy. Avoid microwaving to prevent sogginess.

How to Serve

The image shows a sandwich with five layers, placed on a wooden cutting board on a white marbled surface. The bottom layer is a thick, toasted slice of bread with a golden-brown crust. Above it is a piece of grilled chicken with a slightly spicy seasoning, light brown with some char marks. On top of the chicken is a layer of crispy, reddish-brown bacon. Next is a slice of pale white cheese slightly melted, followed by bright green lettuce and a slice of red tomato. The sandwich is topped with another toasted bread slice that is golden-brown with visible grill marks and held together by a toothpick in the center. To the right of the sandwich lies a yellow pickle spear, and fresh bright green lettuce leaves are scattered around the board. In the background, a blurred second sandwich can be seen. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used and will provide more juiciness. Just adjust cooking time to ensure they are cooked through.

How spicy is the blackening seasoning?

The seasoning has a moderate level of heat due to the cayenne. You can reduce or omit cayenne if you prefer a milder flavor.

Blackened Chicken Club Sandwiches Recipe

Print Recipe

★★★★★

4.5 from 133 reviews

This Blackened Chicken Club Sandwich is a flavorful and hearty twist on a classic club sandwich, featuring juicy blackened chicken breasts seasoned with a bold blend of spices, crispy bacon, Swiss cheese, fresh tomato, and crunchy lettuce all stacked between toasted Texas toast slices.

Author: Zane
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 sandwiches 1x
Category: Sandwich
Method: Stovetop
Cuisine: American

Ingredients

Scale

Chicken and Seasoning

2 boneless and skinless chicken breasts, halved horizontally to make 4 cutlets
½ teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil

Sandwich Components

8 slices Texas toast
8 slices fully cooked bacon
4 slices Swiss cheese
1 large tomato, sliced
Romaine or iceberg lettuce leaves

Instructions

Prepare the Blackening Seasoning: In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried oregano, salt, and black pepper to create the blackening spice mix.
Season the Chicken: Pat the chicken cutlets dry with paper towels. Coat each side evenly with the blackening seasoning mix to ensure a flavorful crust.
Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken cutlets and sear for about 4-5 minutes on each side or until the chicken is cooked through and has a dark, flavorful crust. Remove from heat and set aside.
Cook the Bacon: In a separate pan or in the oven, cook the fully cooked bacon slices until they are crispy. Drain on paper towels.
Toast the Bread: Toast the Texas toast slices until golden brown and slightly crispy.
Assemble the Sandwiches: On one slice of toasted Texas toast, layer romaine or iceberg lettuce leaves, a cooked blackened chicken cutlet, 2 slices of bacon, one slice of Swiss cheese, and tomato slices. Top with another slice of toasted Texas toast. Repeat for remaining sandwiches.
Serve: Slice the sandwiches in half if desired and serve immediately while the chicken is warm and juicy.

Notes

Adjust cayenne pepper according to your spice preference to make the chicken more or less spicy.
You can substitute Texas toast with your favorite thick-cut sandwich bread.
For a lighter option, use turkey bacon instead of regular bacon.
To keep the sandwich warm before serving, wrap in foil and place in a low oven for a few minutes.
Leftover blackened chicken works great for salads and wraps.

Keywords: blackened chicken, club sandwich, bacon sandwich, blackening spice, Texas toast, Swiss cheese sandwich