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Blackened Chicken Salad Recipe

4.9 from 54 reviews

A vibrant and flavorful Blackened Chicken Salad featuring tender blackened chicken breast atop a fresh mix of shredded romaine lettuce, bell pepper, onion, carrots, and mozzarella cheese, all tossed in a creamy buttermilk ranch dressing. Perfect for a quick, satisfying meal with a delightful balance of smoky-spiced chicken and crisp vegetables.

Ingredients

Scale

Salad

  • 8 ounces blackened chicken, cooked and sliced
  • 4 cups shredded romaine lettuce
  • 1/2 red bell pepper, thinly sliced
  • 1/4 sweet onion, thinly sliced
  • 1/2 cup shredded carrots
  • 1/2 cup shredded mozzarella cheese

Dressing

  • 1/4 cup buttermilk ranch dressing

Instructions

  1. Prepare Vegetables: Slice the red bell pepper and sweet onion very thinly to ensure they blend well with the salad and provide a crisp texture.
  2. Assemble Salad Base: Add the shredded romaine lettuce to a large shallow bowl and evenly top with the sliced bell pepper, onion, shredded carrots, and mozzarella cheese for a colorful and nutritious foundation.
  3. Toss with Dressing: Pour the buttermilk ranch dressing over the salad ingredients and gently toss everything together until the salad is evenly coated with the creamy dressing, ensuring every bite is flavorful.
  4. Serve: Divide the salad into two large portions for main servings or four smaller portions as side salads, then top with the sliced blackened chicken to complete the dish.

Notes

  • To prepare blackened chicken, coat chicken breasts with a blackening seasoning blend and cook in a hot skillet until charred and cooked through.
  • You can substitute mozzarella cheese with other mild cheeses like Monterey Jack or cheddar if preferred.
  • The salad is best served immediately to maintain the freshness and crispness of the vegetables.
  • For a lighter dressing option, use a reduced-fat ranch or substitute with a vinaigrette of choice.

Keywords: blackened chicken salad, healthy chicken salad, easy salad recipe, low salt chicken salad, blackened chicken, romaine lettuce salad