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Broccoli Cheese Stuffed Chicken Breast Recipe

Broccoli Cheese Stuffed Chicken Breast Recipe
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★★★★★

5.3 from 20 reviews

This Broccoli Cheese Stuffed Chicken Breast recipe combines tender chicken breasts filled with a savory mixture of broccoli, cheddar cheese, and cream cheese. The chicken is seasoned with garlic and onion powders, then coated with a buttery breadcrumb crust, offering a deliciously creamy and crunchy dish that’s perfect for a satisfying weeknight dinner.

Ingredients

Scale

Chicken and Seasoning

  • 4 boneless, skinless chicken breasts
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Stuffing

  • 2 cups broccoli florets, chopped
  • 1 cup shredded cheddar cheese
  • 4 ounces cream cheese, softened

Coating

  • 1/2 cup breadcrumbs
  • 2 tablespoons melted butter

Cooking Oil

  • 1 tablespoon olive oil

Instructions

  1. Prepare the Filling: In a mixing bowl, combine the chopped broccoli, shredded cheddar cheese, and softened cream cheese. Mix thoroughly until all ingredients are evenly incorporated to create a creamy, cheesy filling.
  2. Prepare the Chicken Breasts: Using a sharp knife, carefully cut a pocket into the side of each chicken breast, being careful not to slice all the way through. This pocket will hold the filling.
  3. Stuff the Chicken: Spoon the broccoli and cheese mixture into each chicken breast pocket, pressing gently to distribute the filling evenly.
  4. Season the Chicken: Sprinkle garlic powder, onion powder, salt, and black pepper evenly over the stuffed chicken breasts for enhanced flavor.
  5. Coat with Breadcrumbs: Mix the breadcrumbs with melted butter in a shallow dish. Lightly brush olive oil over the chicken breasts, then press each one into the breadcrumb mixture to coat thoroughly on all sides.
  6. Cook the Chicken: Preheat a skillet over medium heat and add the coated chicken breasts. Cook for 6-7 minutes on each side until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
  7. Rest and Serve: Remove the chicken from heat and let it rest for 5 minutes. This allows the juices to redistribute, keeping the chicken moist. Serve warm, garnished if desired.

Notes

  • You can substitute broccoli with spinach or kale for a different flavor.
  • For extra crispiness, finish the chicken in a preheated oven at 375°F for 5-7 minutes after searing.
  • Use freshly grated cheese for better melting and flavor.
  • If you prefer, bake the stuffed chicken breasts instead of pan-frying: bake at 375°F for 25-30 minutes.
  • Ensure not to overstuff the chicken breasts to prevent bursting during cooking.

Nutrition

Keywords: Broccoli cheese stuffed chicken, stuffed chicken breast, cheesy chicken recipe, healthy chicken dinner

Find it online: https://zestywithzane.com/broccoli-cheese-stuffed-chicken-breast-recipe-2/