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Brown Butter Chocolate Chip Cookies Recipe

Brown Butter Chocolate Chip Cookies Recipe
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★★★★★

5.2 from 15 reviews

These Brown Butter Chocolate Chip Cookies are decadently rich and chewy with a deep nutty flavor from the browned butter. The perfect combination of crispy edges and soft centers, loaded generously with semi-sweet chocolate chips, makes them an irresistible treat for cookie lovers.

Ingredients

Scale

Wet Ingredients

  • 1 1/4 cup butter (280 grams), browned
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 2 ¾ cups all-purpose flour (357 grams), measured correctly
  • ½ teaspoon salt
  • 2 teaspoons baking soda

Sugars

  • ¾ cup granulated sugar (150 grams)
  • 1 cup firmly packed brown sugar (200 grams)

Chocolate

  • 2 to 2 ½ cups semisweet chocolate chips (360–480 grams)

Instructions

  1. Brown the Butter: Melt the butter in a saucepan over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and develops a nutty aroma, about 5-7 minutes. Be careful not to burn it. Remove from heat and let it cool slightly.
  2. Mix Sugars and Butter: In a large mixing bowl, combine the browned butter with granulated sugar and brown sugar. Beat until the mixture is smooth and creamy.
  3. Add Eggs and Vanilla: Crack in the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, salt, and baking soda.
  5. Incorporate Dry into Wet: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix to keep the cookies tender.
  6. Add Chocolate Chips: Fold in the semisweet chocolate chips evenly throughout the dough.
  7. Chill the Dough (Optional): For improved flavor and texture, chill the cookie dough in the refrigerator for at least 30 minutes.
  8. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
  9. Scoop and Bake: Using a cookie scoop or spoon, drop dough portions about 2 inches apart on the prepared baking sheets. Bake for 10-12 minutes, until the edges are golden but the centers remain soft.
  10. Cool Cookies: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.

Notes

  • Use unsalted butter to control the salt content in the recipe.
  • Measuring flour correctly (spoon and level method) helps achieve the perfect cookie texture.
  • Browning the butter adds a rich, nutty flavor that elevates these cookies above the ordinary.
  • Chilling the dough is optional but recommended for thicker cookies and enhanced flavor.
  • Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Nutrition

Keywords: brown butter, chocolate chip cookies, chewy cookies, homemade cookies, baking, dessert

Find it online: https://zestywithzane.com/brown-butter-chocolate-chip-cookies-recipe/