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Brownie Refrigerator Cake Recipe

Brownie Refrigerator Cake Recipe

4.8 from 20 reviews

This Brownie Refrigerator Cake is an indulgent no-bake dessert that layers rich, fudgy brownies with creamy cheesecake, luscious pudding, and whipped topping. Perfect for chocolate lovers looking for an easy, make-ahead treat, this refrigerator cake combines the dense texture of homemade brownies with silky pudding layers for a cool, delightful finish.

Ingredients

Scale

Brownie Layer

  • 1 brownie mix (9×13 pan size)
  • 1 extra-large egg

Cheesecake Layer

  • 1 package cream cheese (8 oz), softened
  • 1 cup powdered sugar

Pudding Layer

  • 1 package chocolate instant pudding (3 oz)
  • 1 package vanilla instant pudding (3 oz)
  • 3 1/2 cups milk

Whipped Topping

  • 2 containers whipped topping (8 oz each), thawed

Garnish

  • 1 Hershey bar (for shavings) or chocolate syrup

Instructions

  1. Prepare the Brownies: Preheat your oven according to the brownie mix package instructions. Prepare the brownie batter using the mix and the extra-large egg, then pour it into a greased 9×13 inch pan. Bake as directed, typically around 25-30 minutes, then let it cool completely.
  2. Make Cheesecake Layer: In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Spread this mixture evenly over the cooled brownie layer.
  3. Prepare the Puddings: In separate bowls, whisk together each pudding mix (chocolate and vanilla) with 1 3/2 cups of milk each. Allow the puddings to set for about 5 minutes until thickened.
  4. Assemble the Cake: Pour the chocolate pudding evenly over the cheesecake layer. Follow with a layer of vanilla pudding. Then spread the whipped topping in an even layer over the puddings.
  5. Chill: Refrigerate the cake for at least 4 hours, preferably overnight, so all layers can set and flavors meld together.
  6. Garnish and Serve: Before serving, garnish the top with Hershey bar shavings or a drizzle of chocolate syrup for an extra touch of chocolate indulgence. Slice and enjoy chilled.

Notes

  • For best results, ensure the brownie layer is completely cooled to avoid melting the cream cheese layer.
  • You can substitute whipped topping with homemade whipped cream for a fresher taste.
  • Use full-fat milk and cream cheese for a richer dessert, or low-fat versions to reduce calories.
  • Refrigerated leftovers stay fresh for up to 3 days.
  • Experiment with different pudding flavors for variety, but chocolate and vanilla complement the brownies best.

Nutrition

Keywords: Brownie refrigerator cake, no bake dessert, layered cake, pudding dessert, easy chocolate cake