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Brownie Refrigerator Cake Recipe

Brownie Refrigerator Cake Recipe
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★★★★★

4.8 from 7 reviews

This Brownie Refrigerator Cake is a luscious no-bake dessert featuring a rich brownie base topped with creamy layers of sweetened cream cheese, fluffy whipped topping, and a combination of chocolate and vanilla pudding. Finished with chocolate shavings or syrup, it’s an easy-to-make, indulgent treat perfect for any occasion.

Ingredients

Scale

Brownie Base

  • 1 brownie mix (9×13 pan size)
  • 1 extra-large egg

Cream Cheese Layer

  • 1 package cream cheese (8 oz), softened
  • 1 cup powdered sugar
  • 1 container whipped topping (8 oz)

Pudding Layer

  • 1 package chocolate instant pudding (3 oz)
  • 1 package vanilla instant pudding (3 oz)
  • 3 1/2 cups milk
  • 1 container whipped topping (8 oz)

Topping

  • 1 Hershey bar (for shavings) or chocolate syrup

Instructions

  1. Prepare Brownie Base: Preheat your oven according to the brownie mix instructions. Prepare the brownie mix by combining the mix with 1 extra-large egg as directed on the package. Pour the batter into a greased 9×13-inch pan and bake until a toothpick inserted in the center comes out clean, usually around 20-25 minutes. Allow the brownie to cool completely.
  2. Make Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add 1 cup powdered sugar and continue to beat until creamy and well combined. Gently fold in 1 container of whipped topping until evenly blended to create a smooth, fluffy layer.
  3. Prepare Pudding Layer: In a separate bowl, whisk together the chocolate and vanilla instant pudding powders with 3 1/2 cups of cold milk. Let it set for about 5 minutes until thickened. Once set, fold in the remaining container of whipped topping gently to maintain a light texture.
  4. Assemble the Cake: Spread the cream cheese mixture evenly over the cooled brownie base. Then, carefully layer the pudding mixture on top of the cream cheese layer, smoothing it out evenly.
  5. Chill the Cake: Cover the assembled cake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the layers to set and flavors to meld.
  6. Add Topping: Just before serving, garnish the top of the cake with chocolate shavings made from a Hershey bar or drizzle with chocolate syrup for added chocolatey goodness.
  7. Serve: Slice into squares and serve chilled. Enjoy this rich, creamy dessert perfect for gatherings or special occasions.

Notes

  • Ensure the brownie is completely cooled before layering to prevent melting the cream cheese mixture.
  • You can substitute store-bought whipped topping with homemade whipped cream for a fresher taste.
  • Use low-fat cream cheese and sugar substitutes to make a lighter version of this cake.
  • If you prefer a stronger chocolate flavor, use dark chocolate instant pudding instead of regular chocolate pudding.
  • This cake is best served within 2-3 days of preparation for optimal freshness.

Nutrition

Keywords: Brownie Refrigerator Cake, no bake dessert, layered dessert, cream cheese dessert, pudding dessert, chocolate dessert

Find it online: https://zestywithzane.com/brownie-refrigerator-cake-recipe/