Buckeye Brownie Cookies Recipe

Introduction

Buckeye Brownie Cookies combine the rich, fudgy texture of brownies with the classic peanut butter and chocolate flavors of a Buckeye candy. These cookies are a delightful treat for peanut butter lovers looking for a quick and satisfying dessert.

Ingredients

• 1 box brownie mix (including ingredients called for on the box)
• 1/2 cup creamy peanut butter
• 1 cup semi-sweet chocolate chips or chopped chocolate

Instructions

1. Step 1: Prepare the brownie mix according to the package instructions, usually by combining the mix with eggs, oil, and water. Preheat the oven as directed.
2. Step 2: Drop spoonfuls of the batter onto a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow for spreading.
3. Step 3: Bake the cookies according to the box time or until a toothpick inserted in the center comes out with just a few moist crumbs.
4. Step 4: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
5. Step 5: Once cooled, spread about a teaspoon of peanut butter over each cookie.
6. Step 6: Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
7. Step 7: Drizzle or spoon melted chocolate over the peanut butter topping on each cookie. Let them set until the chocolate firms up before serving.

Tips & Variations

• Use natural peanut butter for a less sweet and more authentic nutty flavor.
• For a crunchier texture, stir in chopped peanuts or nuts into the brownie batter before baking.
• Try white chocolate instead of semi-sweet chocolate for a different taste and appearance.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. To keep them longer, refrigerate for up to a week. Before serving, bring refrigerated cookies to room temperature for best texture. They can also be frozen in a sealed container for up to 2 months; thaw overnight in the refrigerator.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cookies gluten-free?

Yes, use a gluten-free brownie mix to make the recipe suitable for gluten sensitivities or allergies.

Can I substitute peanut butter with another nut butter?

Absolutely. Almond butter or cashew butter make good alternatives, though the flavor will be different from classic Buckeye cookies.

Buckeye Brownie Cookies Recipe

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★★★★★

4.5 from 665 reviews

Delight in the rich and indulgent Buckeye Brownie Cookies, featuring a fudgy brownie base topped with creamy peanut butter and a smooth chocolate finish. These cookies combine the best of brownies and classic Buckeye candies for an irresistible treat perfect for any occasion.

• Author: Zane
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 45 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Cookie Base

• 1 box brownie mix (about 18 oz)
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Peanut Butter Topping

• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 2 tablespoons unsalted butter, softened

Chocolate Topping

• 1 cup semisweet chocolate chips
• 1 tablespoon vegetable oil

Instructions

1. Prepare the Brownie Cookie Dough: In a mixing bowl, combine the brownie mix, vegetable oil, eggs, and vanilla extract. Stir until the mixture forms a thick, sticky dough.
2. Shape and Bake Cookies: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized balls of dough onto the sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Allow to cool completely on a wire rack.
3. Make Peanut Butter Filling: While cookies cool, mix the creamy peanut butter, powdered sugar, and softened butter in a bowl until smooth and creamy.
4. Spread Peanut Butter on Cookies: Once the cookies are fully cooled, spread about one tablespoon of the peanut butter filling on top of each cookie to create a thick layer.
5. Prepare Chocolate Topping: In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 20-second intervals, stirring between each, until the chocolate is completely melted and smooth.
6. Top Cookies with Chocolate: Spoon or drizzle the melted chocolate over the peanut butter layer on each cookie. Let the chocolate set at room temperature or refrigerate for about 15 minutes to harden.
7. Serve and Store: Once the chocolate has set, serve the Buckeye Brownie Cookies. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Notes

• Ensure cookies are completely cooled before adding peanut butter to prevent melting.
• You can substitute smooth peanut butter with natural peanut butter for a healthier option.
• For a gluten-free version, use a gluten-free brownie mix.
• To make portion control easier, use a cookie scoop to evenly portion dough and peanut butter topping.
• Store cookies in a cool, dry place to maintain the chocolate topping’s texture.

Keywords: Buckeye cookies, brownie cookies, peanut butter cookies, chocolate topped cookies, easy dessert, American treats