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Buckeye Brownie Cookies Recipe

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Delight in the rich and indulgent Buckeye Brownie Cookies, featuring a fudgy brownie base topped with creamy peanut butter and a smooth chocolate finish. These cookies combine the best of brownies and classic Buckeye candies for an irresistible treat perfect for any occasion.

Ingredients

Scale

Brownie Cookie Base

  • 1 box brownie mix (about 18 oz)
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Peanut Butter Topping

  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 2 tablespoons unsalted butter, softened

Chocolate Topping

  • 1 cup semisweet chocolate chips
  • 1 tablespoon vegetable oil

Instructions

  1. Prepare the Brownie Cookie Dough: In a mixing bowl, combine the brownie mix, vegetable oil, eggs, and vanilla extract. Stir until the mixture forms a thick, sticky dough.
  2. Shape and Bake Cookies: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized balls of dough onto the sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Allow to cool completely on a wire rack.
  3. Make Peanut Butter Filling: While cookies cool, mix the creamy peanut butter, powdered sugar, and softened butter in a bowl until smooth and creamy.
  4. Spread Peanut Butter on Cookies: Once the cookies are fully cooled, spread about one tablespoon of the peanut butter filling on top of each cookie to create a thick layer.
  5. Prepare Chocolate Topping: In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 20-second intervals, stirring between each, until the chocolate is completely melted and smooth.
  6. Top Cookies with Chocolate: Spoon or drizzle the melted chocolate over the peanut butter layer on each cookie. Let the chocolate set at room temperature or refrigerate for about 15 minutes to harden.
  7. Serve and Store: Once the chocolate has set, serve the Buckeye Brownie Cookies. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Notes

  • Ensure cookies are completely cooled before adding peanut butter to prevent melting.
  • You can substitute smooth peanut butter with natural peanut butter for a healthier option.
  • For a gluten-free version, use a gluten-free brownie mix.
  • To make portion control easier, use a cookie scoop to evenly portion dough and peanut butter topping.
  • Store cookies in a cool, dry place to maintain the chocolate topping’s texture.

Keywords: Buckeye cookies, brownie cookies, peanut butter cookies, chocolate topped cookies, easy dessert, American treats

Find it online: https://zestywithzane.com/buckeye-brownie-cookies-recipe/