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Butter Chicken Linguine Recipe

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★★★★★

4.6 from 62 reviews

This Butter Chicken Linguine combines tender boneless, skinless chicken breasts with a rich, creamy sauce infused with fresh garlic, paprika, and Italian seasoning. Served over perfectly cooked al dente linguine pasta and finished with freshly grated Parmesan cheese and chopped parsley, this dish delivers a comforting and flavorful meal perfect for any occasion.

Ingredients

Scale

Chicken and Seasoning

  • 3–4 boneless, skinless chicken breasts
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste

Sauce

  • 3 cloves fresh garlic, minced
  • 4 tbsp unsalted butter
  • 1 cup heavy cream

Pasta and Garnish

  • 12 oz linguine pasta
  • 1/4 cup fresh parsley, finely chopped
  • 1/2 cup freshly grated Parmesan cheese

Instructions

  1. Prepare the pasta: Bring a large pot of salted water to a boil. Cook linguine pasta until al dente, usually about 9-11 minutes depending on package directions. Drain and set aside.
  2. Season the chicken: Pat the chicken breasts dry and season both sides with paprika, Italian seasoning, salt, and pepper.
  3. Cook the chicken: In a large skillet over medium heat, melt 2 tablespoons of unsalted butter. Add the chicken breasts and cook for 6-7 minutes each side, or until golden brown and cooked through. Remove from skillet and let rest before slicing thinly.
  4. Make the sauce: In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. Pour in the heavy cream and stir well, letting it simmer gently for 3-4 minutes to thicken slightly.
  5. Combine pasta and chicken: Add the cooked linguine and sliced chicken back into the skillet with the cream sauce. Toss gently to coat everything evenly and warm through.
  6. Finish and serve: Remove from heat. Stir in the grated Parmesan cheese until it melts into the sauce. Sprinkle chopped fresh parsley over the top. Serve immediately for best flavor and texture.

Notes

  • Use fresh garlic for the best flavor impact in the sauce.
  • Control salt by using unsalted butter and adjusting seasoning to taste.
  • For an extra kick, add a pinch of red pepper flakes in the sauce step.
  • Make sure not to overcook the linguine; al dente texture pairs best with creamy sauces.
  • Leftover butter chicken linguine can be refrigerated for up to 3 days and gently reheated.

Keywords: Butter Chicken Linguine, Creamy Chicken Pasta, Easy Dinner Recipe, Garlic Butter Sauce, Italian Seasoning, Parmesan Pasta

Find it online: https://zestywithzane.com/butter-chicken-linguine-recipe/