Buttery Steak Tortellini Recipe

Introduction

This buttery steak tortellini is a rich and comforting dish that combines tender beef chunks with creamy, cheesy pasta. Perfect for a satisfying weeknight dinner, it’s easy to prepare and full of flavor.

Ingredients

• 1½ lbs beef chunks (try using sirloin or ribeye cuts)
• 3 tablespoons butter
• 3 garlic cloves, crushed
• 1 (20 oz) pack cheese-filled tortellini (grab from refrigerated section)
• 2 tablespoons butter
• 2 cups heavy cream
• 1½ cups Parmesan cheese, grated (fresh works better than pre-packaged)
• Salt, as needed
• Black pepper, as needed

Instructions

1. Step 1: In a large skillet over medium-high heat, melt 3 tablespoons of butter. Add the beef chunks and crushed garlic, cooking until the beef is browned on all sides and garlic is fragrant, about 5-7 minutes.
2. Step 2: Meanwhile, cook the tortellini according to package instructions. Drain and set aside.
3. Step 3: Remove the beef and garlic from the skillet and set aside. In the same skillet, melt 2 tablespoons of butter over medium heat.
4. Step 4: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is smooth.
5. Step 5: Return the beef and garlic to the skillet. Add the cooked tortellini and gently toss everything together to coat in the creamy sauce.
6. Step 6: Season with salt and black pepper to taste. Cook for another 2-3 minutes to heat through.
7. Step 7: Serve hot, garnished with extra Parmesan if desired.

Tips & Variations

• For extra flavor, sear the beef chunks in batches without overcrowding the pan to get a better crust.
• Swap heavy cream for half-and-half for a lighter sauce, but it may be less rich.
• Add fresh herbs like parsley or basil for a fresh finish.
• Use frozen tortellini if fresh is not available, just adjust cooking time accordingly.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to keep the sauce creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground beef instead of beef chunks?

Yes, ground beef can be used, but the texture and presentation will differ. Brown the ground beef thoroughly before adding it to the sauce.

Is there a vegetarian version of this dish?

You can omit the beef and add sautéed mushrooms or spinach for a delicious vegetarian alternative while keeping the creamy sauce and tortellini.

Buttery Steak Tortellini Recipe

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★★★★★

4.4 from 109 reviews

This Buttery Steak Tortellini recipe combines tender, seared beef chunks with rich, creamy tortellini in a luscious garlic butter sauce. Using sirloin or ribeye for the steak ensures juicy, flavorful meat that complements the cheesy tortellini and Parmesan cream sauce perfectly. A comforting, indulgent pasta dish that’s perfect for a satisfying dinner.

• Author: Zane
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Steak and Searing

• 1½ lbs beef chunks (sirloin or ribeye cuts)
• 3 tablespoons butter
• 3 garlic cloves, crushed

Pasta and Sauce

• 1 (20 oz) pack cheese-filled tortellini (refrigerated)
• 2 tablespoons butter
• 2 cups heavy cream
• 1½ cups Parmesan cheese, grated (fresh preferred)
• Salt, as needed
• Black pepper, as needed

Instructions

1. Prepare and Sear the Steak: Heat 3 tablespoons of butter in a large skillet over medium-high heat. Once melted and hot, add the crushed garlic cloves to infuse the butter. Add the beef chunks and sear until they develop a brown crust on all sides and reach your desired level of doneness, about 4-6 minutes depending on size. Remove the steak from the pan and set aside, keeping it warm.
2. Cook the Tortellini: In the same skillet, bring water to a boil or use a separate pot to cook the cheese-filled tortellini according to package instructions, typically 3-5 minutes until they float to the surface. Drain and set aside.
3. Make the Creamy Parmesan Sauce: In the same skillet, melt 2 tablespoons of butter over medium heat. Pour in the 2 cups of heavy cream and stir, allowing it to warm and thicken slightly for about 2-3 minutes. Gradually add the grated Parmesan cheese, stirring continuously until the sauce is smooth and creamy. Season with salt and black pepper to taste.
4. Combine Tortellini and Steak with Sauce: Return the cooked tortellini and seared beef chunks to the skillet. Gently toss everything together to coat the pasta and steak evenly in the buttery Parmesan cream sauce. Heat for an additional 1-2 minutes to meld flavors and ensure the dish is hot throughout.
5. Serve: Remove from heat and serve immediately, optionally garnished with extra Parmesan or freshly ground black pepper.

Notes

• Use fresh Parmesan cheese for a richer, more authentic flavor rather than pre-packaged grated cheese.
• Adjust seasoning with salt and pepper gradually to your taste.
• For a lighter version, substitute half-and-half for heavy cream, but the sauce will be less rich.
• Let the steak rest briefly after searing to lock in juices before slicing or serving.
• You can substitute tortellini with other stuffed pasta or even gnocchi if desired.

Keywords: steak tortellini, creamy pasta, beef pasta dish, Parmesan sauce, comfort food, easy dinner