Buttery Steak Tortellini Recipe
This Buttery Steak Tortellini recipe combines tender, seared beef chunks with rich, creamy tortellini in a luscious garlic butter sauce. Using sirloin or ribeye for the steak ensures juicy, flavorful meat that complements the cheesy tortellini and Parmesan cream sauce perfectly. A comforting, indulgent pasta dish that’s perfect for a satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Steak and Searing
- 1½ lbs beef chunks (sirloin or ribeye cuts)
- 3 tablespoons butter
- 3 garlic cloves, crushed
Pasta and Sauce
- 1 (20 oz) pack cheese-filled tortellini (refrigerated)
- 2 tablespoons butter
- 2 cups heavy cream
- 1½ cups Parmesan cheese, grated (fresh preferred)
- Salt, as needed
- Black pepper, as needed
Instructions
- Prepare and Sear the Steak: Heat 3 tablespoons of butter in a large skillet over medium-high heat. Once melted and hot, add the crushed garlic cloves to infuse the butter. Add the beef chunks and sear until they develop a brown crust on all sides and reach your desired level of doneness, about 4-6 minutes depending on size. Remove the steak from the pan and set aside, keeping it warm.
- Cook the Tortellini: In the same skillet, bring water to a boil or use a separate pot to cook the cheese-filled tortellini according to package instructions, typically 3-5 minutes until they float to the surface. Drain and set aside.
- Make the Creamy Parmesan Sauce: In the same skillet, melt 2 tablespoons of butter over medium heat. Pour in the 2 cups of heavy cream and stir, allowing it to warm and thicken slightly for about 2-3 minutes. Gradually add the grated Parmesan cheese, stirring continuously until the sauce is smooth and creamy. Season with salt and black pepper to taste.
- Combine Tortellini and Steak with Sauce: Return the cooked tortellini and seared beef chunks to the skillet. Gently toss everything together to coat the pasta and steak evenly in the buttery Parmesan cream sauce. Heat for an additional 1-2 minutes to meld flavors and ensure the dish is hot throughout.
- Serve: Remove from heat and serve immediately, optionally garnished with extra Parmesan or freshly ground black pepper.
Notes
- Use fresh Parmesan cheese for a richer, more authentic flavor rather than pre-packaged grated cheese.
- Adjust seasoning with salt and pepper gradually to your taste.
- For a lighter version, substitute half-and-half for heavy cream, but the sauce will be less rich.
- Let the steak rest briefly after searing to lock in juices before slicing or serving.
- You can substitute tortellini with other stuffed pasta or even gnocchi if desired.
Keywords: steak tortellini, creamy pasta, beef pasta dish, Parmesan sauce, comfort food, easy dinner
Find it online: https://zestywithzane.com/buttery-steak-tortellini-recipe/
