Buttery Sugar Cookies Recipe
Introduction
Butter cookies are a classic treat loved for their rich, buttery flavor and crisp texture. Simple to make with just a few basic ingredients, they are perfect for any occasion or to enjoy with a cup of tea.
Ingredients
- 1 cup (225g) unsalted butter, softened
- 3/4 cup (150g) sugar
- 2 cups (250g) all-purpose flour
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Step 2: Gradually add the flour and mix until the dough comes together. Shape the dough into small balls or use cookie cutters for fun shapes, placing them on a baking sheet lined with parchment paper.
- Step 3: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from oven and allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- Chill the dough for 30 minutes before shaping to make it easier to handle and help cookies keep their shape while baking.
- Add a teaspoon of vanilla extract or a pinch of cinnamon to the dough for extra flavor.
- For a festive touch, sprinkle sugar crystals on top before baking or dip cooled cookies in melted chocolate.
Storage
Store butter cookies in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks or freeze for up to three months. To reheat, warm gently in an oven at 300°F (150°C) for a few minutes to restore crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce added salt in the recipe if any. Using unsalted butter allows better control of the overall salt content and flavor.
How do I make the cookies more crunchy?
Baking the cookies a little longer until they are golden brown around the edges will result in a crunchier texture. Also, using granulated sugar helps create a crisper cookie than brown sugar.
PrintButtery Sugar Cookies Recipe
Classic butter cookies that are crisp on the edges and tender in the center, made with simple ingredients for a delightful treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup (227g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 cups (240g) all-purpose flour
Instructions
- Prepare the dough: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Gradually add the all-purpose flour and mix until a smooth, cohesive dough forms.
- Shape the dough: Roll the dough into small balls or desired shapes and place them evenly spaced on a baking sheet lined with parchment paper, gently flattening each cookie slightly.
- Bake the cookies: Preheat the oven to 350°F (175°C) and bake the cookies for 12 to 15 minutes or until the edges turn golden brown.
- Cool and serve: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a richer flavor, use European-style butter.
- Chilling the dough for 30 minutes before shaping can help prevent spreading during baking.
- Store cookies in an airtight container to maintain freshness for up to one week.
- Optional: Add a teaspoon of vanilla extract for enhanced flavor.
Keywords: butter cookies, classic cookie recipe, simple cookies, homemade cookies, easy dessert
