Buttery Sugar Cookies Recipe
Classic butter cookies that are crisp on the edges and tender in the center, made with simple ingredients for a delightful treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup (227g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 cups (240g) all-purpose flour
Instructions
- Prepare the dough: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Gradually add the all-purpose flour and mix until a smooth, cohesive dough forms.
- Shape the dough: Roll the dough into small balls or desired shapes and place them evenly spaced on a baking sheet lined with parchment paper, gently flattening each cookie slightly.
- Bake the cookies: Preheat the oven to 350°F (175°C) and bake the cookies for 12 to 15 minutes or until the edges turn golden brown.
- Cool and serve: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a richer flavor, use European-style butter.
- Chilling the dough for 30 minutes before shaping can help prevent spreading during baking.
- Store cookies in an airtight container to maintain freshness for up to one week.
- Optional: Add a teaspoon of vanilla extract for enhanced flavor.
Keywords: butter cookies, classic cookie recipe, simple cookies, homemade cookies, easy dessert
Find it online: https://zestywithzane.com/buttery-sugar-cookies-recipe/
