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Buttery Sugar Cookies Recipe

4.9 from 63 reviews

Classic butter cookies that are crisp on the edges and tender in the center, made with simple ingredients for a delightful treat perfect for any occasion.

Ingredients

Scale

Ingredients

  • 1 cup (227g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 2 cups (240g) all-purpose flour

Instructions

  1. Prepare the dough: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Gradually add the all-purpose flour and mix until a smooth, cohesive dough forms.
  2. Shape the dough: Roll the dough into small balls or desired shapes and place them evenly spaced on a baking sheet lined with parchment paper, gently flattening each cookie slightly.
  3. Bake the cookies: Preheat the oven to 350°F (175°C) and bake the cookies for 12 to 15 minutes or until the edges turn golden brown.
  4. Cool and serve: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For a richer flavor, use European-style butter.
  • Chilling the dough for 30 minutes before shaping can help prevent spreading during baking.
  • Store cookies in an airtight container to maintain freshness for up to one week.
  • Optional: Add a teaspoon of vanilla extract for enhanced flavor.

Keywords: butter cookies, classic cookie recipe, simple cookies, homemade cookies, easy dessert