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Cajun Honey Butter Salmon Recipe

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★★★★★

4.4 from 116 reviews

This Cajun Honey Butter Salmon recipe features perfectly seared salmon fillets coated with a flavorful Cajun seasoning, then topped with a savory-sweet honey butter sauce infused with garlic and lemon. Garnished with fresh parsley, black sesame seeds, and served with lemon wedges, this dish delivers a delightful balance of spicy, sweet, and tangy flavors, perfect for a quick and elegant weeknight dinner.

Ingredients

Scale

Salmon

  • 4 salmon fillets (skin on)
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • Salt, to taste

Honey Butter Sauce

  • 4 tablespoons butter
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • Juice of ½ lemon

Garnish and Serving

  • Fresh parsley, chopped
  • Lemon wedges
  • Black sesame seeds

Instructions

  1. Prepare the Salmon: Pat the salmon fillets dry with paper towels to ensure a good sear. Rub olive oil evenly over the fillets, then season each side generously with Cajun seasoning and a pinch of salt.
  2. Sear the Salmon: Heat a large skillet over medium-high heat. Once hot, add the salmon fillets skin-side down. Cook without moving for about 4-5 minutes until the skin is crispy and the salmon is cooked halfway through. Carefully flip and cook the other side for an additional 3-4 minutes until the salmon is cooked to your preferred doneness.
  3. Make the Honey Butter Sauce: In a small saucepan or separate skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Stir in the honey, soy sauce, and lemon juice. Let the sauce simmer gently for 2 minutes, allowing the flavors to meld and the sauce to slightly thicken.
  4. Glaze the Salmon: Spoon the honey butter sauce generously over the cooked salmon fillets in the skillet, briefly letting the sauce heat through with the salmon for about 1 minute, ensuring the fillets are well coated.
  5. Garnish and Serve: Transfer the glazed salmon to serving plates. Sprinkle with chopped fresh parsley and black sesame seeds. Serve with lemon wedges for an extra burst of fresh citrus flavor.

Notes

  • For crispier skin, make sure the skillet and oil are hot before adding the salmon.
  • Adjust the amount of Cajun seasoning to your spice preference.
  • If you prefer less sweetness, reduce the honey amount by half.
  • Serve with steamed vegetables or a light salad for a complete meal.
  • Salmon skin is edible and adds texture, but can be removed if preferred.

Keywords: Cajun salmon, honey butter salmon, seared salmon, easy salmon recipe, Cajun seasoning, quick dinner, seafood recipe

Find it online: https://zestywithzane.com/cajun-honey-butter-salmon-recipe/