Cajun Steak Bites and Cheesy Garlic Shells Skillet Recipe

If you’re craving a dish that brings together the bold, spicy kick of Cajun seasoning with the comforting creaminess of cheesy garlic pasta, then you absolutely need to try this Cajun Steak Bites and Cheesy Garlic Shells Skillet. Succulent, tender cubes of steak seared to perfection mingle with velvety, garlicky shells enveloped in a luscious blend of cheddar and Parmesan. This recipe is a true celebration of flavor and texture all in one skillet, making it an irresistible meal for any night of the week.

Ingredients You’ll Need

Getting the most out of your Cajun Steak Bites and Cheesy Garlic Shells Skillet starts with simple, yet flavorful ingredients. Each component is carefully chosen to create layers of taste, from the spicy seasoning on the steak to the rich creaminess of the garlic-infused pasta shells.

• 1 ½ lbs sirloin steak or ribeye: Choose a tender cut for juicy, flavorful bites that sear beautifully.
• 2 tbsp Cajun seasoning: This blend delivers that perfect punch of heat and smokiness to the steak.
• 2 tbsp olive oil: Ideal for searing the steak quickly, adding a subtle fruity undertone.
• 2 tbsp unsalted butter: Used for richness in both the steak and pasta, enhancing every bite.
• 2 cloves garlic, minced: Adds aromatic depth to the savory steak bites.
• Salt and pepper, to taste: Basic but crucial for balancing and enhancing the other flavors.
• Fresh parsley, chopped: Brightens the dish with a fresh, herbal note and vibrant color.
• 8 oz medium pasta shells: Their shape is perfect for holding onto the creamy cheese sauce.
• 2 tbsp unsalted butter: Starts the garlic sauce base with silky smoothness.
• 3 cloves garlic, minced: Infuses the shells with that irresistible, savory garlic essence.
• 1 cup heavy cream: The secret to creating a luxuriously creamy sauce that clings to every shell.
• 1 cup shredded sharp cheddar cheese: Provides a rich, tangy flavor that melds beautifully with the cream.
• ½ cup grated Parmesan cheese: Adds a nutty, salty finish to the cheesy garlic shells for extra depth.

How to Make Cajun Steak Bites and Cheesy Garlic Shells Skillet

Step 1: Prep and Season the Steak

Start by cutting your sirloin or ribeye into bite-sized cubes so each piece cooks evenly. Toss the steak cubes with the Cajun seasoning, salt, and pepper until every morsel is generously coated with that spicy blend. This first step sets the foundation for those flavorful Cajun Steak Bites and Cheesy Garlic Shells Skillet moments you’re waiting for.

Step 2: Cook the Pasta Shells

Bring a large pot of salted water to a boil and cook the medium pasta shells according to the package instructions until al dente. This ensures the shells keep their shape and have the perfect texture to hold the creamy sauce without becoming mushy.

Step 3: Sear the Steak Bites

Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the seasoned steak cubes in a single layer, making sure not to overcrowd the pan. Sear the steak bites for about 2-3 minutes on each side until nicely browned and cooked to your desired doneness. Toss in minced garlic during the last minute of cooking to infuse the steak with its aromatic flavor.

Step 4: Make the Cheesy Garlic Sauce

In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant and lightly golden. Pour in the heavy cream and bring it to a gentle simmer. Gradually stir in the shredded sharp cheddar and grated Parmesan cheese, whisking continuously until the sauce is smooth, creamy, and decadently cheesy.

Step 5: Combine Pasta and Steak Bites

Drain the pasta shells and add them directly into the skillet with the cheese sauce. Then gently fold in the perfectly seared Cajun steak bites, letting all those flavors mingle. Simmer for a minute or two, so every shell is generously coated and the steak bites soak up some of that luscious sauce.

Step 6: Garnish and Serve

Finish this incredible Cajun Steak Bites and Cheesy Garlic Shells Skillet by sprinkling chopped fresh parsley on top. This adds a pop of color and a fresh flavor that cuts through the richness beautifully.

How to Serve Cajun Steak Bites and Cheesy Garlic Shells Skillet

Garnishes

Fresh parsley is the classic choice to brighten up this dish, but a squeeze of lemon juice or a sprinkle of chopped green onions can also elevate the flavors, adding subtle brightness and contrast.

Side Dishes

This hearty skillet shines on its own, but pairing it with a crisp green salad or steamed seasonal veggies offers a nice balance. Consider roasted asparagus, sautéed spinach, or even a simple tomato cucumber salad to refresh your palate alongside the rich casserole.

Creative Ways to Present

Serve the Cajun Steak Bites and Cheesy Garlic Shells Skillet family-style straight from the pan for that rustic, inviting vibe. Alternatively, plate individual portions and drizzle a little extra cheese sauce on top, garnished with parsley and a side of crusty garlic bread for a complete experience that wows every time.

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, transfer any leftovers into airtight containers and refrigerate within two hours. They’ll stay fresh and tasty for up to 3 days, making for an easy lunch or dinner the next day.

Freezing

This skillet can be frozen but is best before combining the pasta and cheese sauce with the steak. Freeze cooked steak bites and the pasta shells separately in freezer-safe bags or containers for up to 2 months. Thaw overnight before reheating.

Reheating

Gently reheat leftovers in a skillet over low heat, adding a splash of cream or milk to loosen the sauce if it’s thickened too much. Avoid the microwave when possible to maintain creamy texture and tender steak bites.

FAQs

Can I use another type of pasta for this skillet?

Absolutely! While medium shells work great due to their shape, you can swap them with penne, rigatoni, or even elbow macaroni. Just make sure the pasta you choose can hold onto that cheesy garlic sauce well.

How spicy is this Cajun Steak Bites and Cheesy Garlic Shells Skillet?

The spice level depends on the Cajun seasoning you use. Most store-bought blends have a moderate kick, but you can adjust by adding extra seasoning or including cayenne pepper for more heat.

Can I use a different cut of steak?

Yes! While sirloin and ribeye are excellent for tenderness and flavor, other steaks like flank or skirt can work if sliced thin and cooked quickly to avoid toughness.

Is it possible to make this dish dairy-free?

For a dairy-free version, substitute the butter with olive oil or a suitable plant-based alternative, and use dairy-free cream and cheese substitutes. The flavors will be a little different but still delicious.

Can I prepare parts of this dish in advance?

You can prep the steak by cutting and seasoning it ahead of time and cook the pasta shells in advance. However, it’s best to combine everything shortly before serving for optimal flavor and texture.

Final Thoughts

This Cajun Steak Bites and Cheesy Garlic Shells Skillet is a gorgeous blend of comfort and spice that’s guaranteed to become a new favorite in your recipe rotation. It strikes the perfect balance between hearty and indulgent while being surprisingly easy to make. I can’t wait for you to bring this skillet to your table and let those vibrant flavors shine!

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