Cake Mix Chocolate Chip Cookies Recipe
Delicious and easy-to-make Chocolate Chip Cookies using a yellow cake mix as the base. These cookies have a soft, chewy texture with rich chocolate chips and a hint of vanilla, making them a perfect treat for any occasion.
- Author: Zane
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Dry Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
Wet Ingredients
- 1/2 cup butter, softened, cut into pieces
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 large egg
Add-ins
- 1/2 cup chopped nuts (optional)
- 1 cup semisweet chocolate chips
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent cookies from sticking.
- Mix the Dough: In a large bowl, combine the yellow cake mix, softened butter, milk, vanilla extract, and egg. Use a mixer or spoon to blend until all ingredients are well incorporated and a soft dough forms.
- Add Nuts and Chocolate Chips: Stir in the chopped nuts and semisweet chocolate chips evenly throughout the dough.
- Scoop the Cookies: Using a spoon or cookie scoop, drop rounded tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake: Bake in the preheated oven for 10 to 12 minutes or until the edges are lightly golden and the centers look set.
- Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a crunchier cookie, bake for an additional 1-2 minutes, watching carefully to avoid burning.
- Chopped nuts are optional and can be substituted with walnuts, pecans, or omitted for nut-free cookies.
- Store cookies in an airtight container at room temperature for up to 5 days.
- You can freeze the cookie dough balls for up to 3 months; bake directly from frozen, adding a couple extra minutes to the baking time.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: chocolate chip cookies, cake mix cookies, easy cookies, quick cookies, yellow cake mix recipe