Caramel Apple Pie Bombs Recipe

Introduction

Caramel Apple Pie Bombs are a fun and easy treat that captures the flavors of classic apple pie in a bite-sized form. With a buttery biscuit dough wrapped around sweet apple and gooey caramel, these bombs make a perfect snack or dessert for any occasion.

Ingredients

• 2 apples, peeled and finely chopped
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• Pinch of salt
• 1 tbsp unsalted butter
• 1 can (16.3 oz) refrigerated biscuit dough
• 8 pieces caramel candy
• 2 tbsp butter, melted
• Cinnamon sugar (optional)

Instructions

1. Step 1: In a skillet, melt 1 tablespoon of unsalted butter over medium heat. Add the chopped apples, brown sugar, cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are tender and the mixture is caramelized, about 5-7 minutes. Remove from heat and let cool.
2. Step 2: Preheat your oven to 375°F (190°C). Separate the biscuit dough into individual pieces and flatten each piece into a small circle.
3. Step 3: Place a spoonful of the cooled apple mixture in the center of each dough circle. Top with a piece of caramel candy.
4. Step 4: Fold the edges of the dough over the filling and pinch to seal completely, forming a ball. Make sure there are no openings for the caramel to leak out.
5. Step 5: Place the filled dough balls on a baking sheet lined with parchment paper. Brush each ball with the melted butter and sprinkle with cinnamon sugar if desired.
6. Step 6: Bake for 12-15 minutes or until the dough is golden brown and cooked through. Remove from the oven and let cool slightly before serving.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance with the caramel sweetness.
• Try adding chopped nuts or raisins to the apple mixture for extra texture.
• For a richer flavor, sprinkle a little nutmeg along with the cinnamon in the apple filling.
• If you don’t have pre-made biscuit dough, puff pastry or pie crust can work as a substitute.

Storage

Store leftover caramel apple pie bombs in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days and reheat in the oven for a few minutes to regain crispness. Avoid microwaving, as it may cause the caramel to become too sticky or the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the pie bombs and refrigerate them for a few hours before baking. Just brush with melted butter and add cinnamon sugar before putting them in the oven.

What if I don’t have caramel candies?

You can substitute with caramel sauce or caramel bits, but be careful as sauces may leak during baking. Wrapping with caramel candies helps keep the filling contained and gooey.

Caramel Apple Pie Bombs Recipe

Print Recipe

★★★★★

4.7 from 137 reviews

Caramel Apple Pie Bombs are a fun and delicious twist on traditional apple pie, featuring bite-sized pockets of sweet apple filling and gooey caramel wrapped in flaky biscuit dough. These easy-to-make treats are perfect as a snack, dessert, or party appetizer, offering warm flavors of cinnamon and caramel in every bite.

• Author: Zane
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 caramel apple pie bombs 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Apple Filling

• 2 apples, peeled and finely chopped
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• Pinch of salt
• 1 tbsp unsalted butter

Dough and Filling

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 pieces caramel candy

Topping

• 2 tbsp butter, melted
• Cinnamon sugar (optional)

Instructions

1. Prepare the Apple Filling: In a skillet over medium heat, melt 1 tablespoon of unsalted butter. Add the finely chopped apples, 2 tablespoons of brown sugar, 1 teaspoon of ground cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are tender and the mixture is caramelized, about 5-7 minutes. Remove from heat and let cool slightly.
2. Preheat Oven and Prepare Dough: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. Open the can of refrigerated biscuit dough and separate the biscuits.
3. Assemble Pie Bombs: Flatten each biscuit dough piece into a roughly 4-inch circle. Place about 1 tablespoon of the apple filling in the center, then add a piece of caramel candy on top. Fold the dough over the filling and pinch the edges to seal completely, forming a ball.
4. Prepare for Baking: Place the sealed dough balls seam-side down on the prepared baking sheet. Brush each ball generously with the melted butter. If desired, sprinkle cinnamon sugar on top for extra flavor and a crunchy finish.
5. Bake the Pie Bombs: Bake in the preheated oven for 12-15 minutes or until the biscuit dough is golden brown and cooked through. Remove from the oven and let cool slightly before serving to allow the caramel to set a bit inside.

Notes

• Use tart apples like Granny Smith for a balanced sweet and tangy filling.
• Ensure the caramel candies are wrapped in parchment or foil and remove the wrapper before baking.
• If the dough seams do not seal completely, the filling may leak during baking.
• These bombs are best served warm for gooey filling experience.
• Leftovers can be stored in an airtight container and reheated in the oven for best texture.

Keywords: caramel apple pie bombs, apple pie bites, caramel apple dessert, bite-sized apple pies, easy apple desserts