Introduction

Caramel Pecan Sticky Buns are a delightful treat combining soft, fluffy dough with rich caramel and crunchy pecans. Perfect for breakfast or a special brunch, these sticky buns offer a sweet, nutty flavor in every bite.

Caramel Pecan Sticky Buns Recipe - Recipe Image

Ingredients

Dough (your preferred homemade or store-bought roll dough)
1 cup chopped pecans
1 cup caramel sauce
2 tablespoons butter, melted

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a baking pan with butter or non-stick spray.
Step 2: Spread the caramel sauce evenly at the bottom of the pan. Sprinkle the chopped pecans over the caramel.
Step 3: Prepare your dough by rolling it out and cutting into individual rolls if not already portioned.
Step 4: Place the rolls on top of the caramel and pecans in the pan, fitting them snugly together.
Step 5: Brush the tops of the rolls with melted butter to help them brown nicely.
Step 6: Bake for 25 to 30 minutes, or until the rolls are cooked through and golden brown.
Step 7: Remove from the oven and let the buns cool in the pan for 5 minutes. Then carefully invert the pan onto a serving plate to reveal the sticky caramel and pecan topping.

Tips & Variations

Use a homemade caramel sauce for a richer flavor, or try a salted caramel variation for a sweet-salty twist.
Swap pecans with walnuts or almonds if preferred.
Add a sprinkle of cinnamon or nutmeg to the dough for extra warmth.

Storage

Store leftover sticky buns in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days and reheat gently in the microwave or oven before serving to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough from scratch?

Absolutely! Homemade dough adds a wonderful freshness, but store-bought dough can save time without sacrificing taste.

How do I prevent the buns from sticking to the pan?

Be sure to generously grease the pan before adding caramel and pecans. Using a non-stick or silicone baking pan can also help with easy removal.

Caramel Pecan Sticky Buns Recipe

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★★★★★

4.7 from 60 reviews

Delight in these luscious Caramel Pecan Sticky Buns featuring soft, fluffy dough baked in a rich, buttery caramel sauce loaded with crunchy pecans. Perfect for breakfast or a sweet treat, these buns offer a perfect blend of gooey caramel and nutty flavor baked to golden perfection.

Author: Zane
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 2 hours 20 minutes
Yield: 12 sticky buns 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

Dough

3 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 tsp active dry yeast (1 packet)
1/2 tsp salt
3/4 cup warm milk (110°F)
1/4 cup unsalted butter, softened
1 large egg

Caramel Pecan Sauce

1 cup packed light brown sugar
1/2 cup unsalted butter
1/4 cup light corn syrup
1 cup pecans, chopped

Instructions

Prepare the Dough: In a large bowl, combine warm milk with yeast and sugar. Let it sit for 5-10 minutes until it becomes frothy, indicating the yeast is activated. Add softened butter, egg, salt, and gradually mix in the flour until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
Make the Caramel Pecan Sauce: In a saucepan over medium heat, melt butter, brown sugar, and corn syrup together, stirring constantly. Bring to a boil and simmer for 2 minutes to form a smooth caramel sauce. Remove from heat and stir in chopped pecans.
Assemble the Sticky Buns: Preheat the oven to 350°F (175°C). Pour the caramel pecan sauce evenly into a greased 9×13 inch baking pan. Roll out the dough into a rectangle about 16×12 inches. Optionally spread softened butter and sprinkle cinnamon and sugar for extra flavor. Roll the dough tightly from the long edge into a log, then cut into 12 equal slices.
Bake the Rolls: Arrange the slices in the pan on top of the caramel sauce. Cover and let rise for an additional 30 minutes. Bake in the preheated oven for 25-30 minutes until golden brown and cooked through.
Invert and Serve: Allow the buns to cool in the pan for 5-10 minutes. Place a large serving platter over the pan and invert quickly so the caramel sauce is on top. Serve warm for the best gooey texture and flavor experience.