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Cheeseburger Pasta Dinner Recipe

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★★★★★

4.9 from 57 reviews

Cheeseburger Pasta Dinner is a comforting and easy-to-make one-pot meal that combines the rich flavors of a classic cheeseburger with tender pasta shells. Ground beef is simmered with tomato soup and seasoning, then mixed with pasta and topped with melted cheddar cheese for a hearty family dinner.

Ingredients

Scale

Meat

  • 1 pound ground beef

Pasta

  • 1 (1 lb) box small pasta shells

Liquids & Sauces

  • 2 (10.5 oz) cans tomato soup
  • 1/2 cup water

Dairy

  • 3 cups shredded cheese (cheddar or a combination)

Seasonings

  • Salt, pepper & garlic powder, to taste

Instructions

  1. Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef until it is fully cooked, breaking it apart with a spoon as it cooks. Drain off any excess fat.
  2. Add Tomato Soup and Water: Stir in the two cans of tomato soup and 1/2 cup water to the cooked beef. Mix well and season with salt, pepper, and garlic powder to your taste preferences.
  3. Simmer the Sauce: Reduce the heat to low and let the mixture simmer gently for about 5 minutes, allowing the flavors to meld.
  4. Cook the Pasta Separately: While the sauce simmers, cook the small pasta shells in boiling salted water according to package directions until al dente. Drain the pasta well.
  5. Combine Pasta and Sauce: Add the drained pasta directly into the skillet with the beef and tomato soup mixture. Stir to combine thoroughly so the pasta is evenly coated.
  6. Add Cheese: Sprinkle the shredded cheddar cheese over the top of the pasta and stir gently to allow the cheese to melt into the pasta and sauce, creating a creamy cheeseburger flavor.
  7. Serve: Once the cheese is melted and everything is heated through, remove from heat and serve the cheeseburger pasta warm for a satisfying dinner.

Notes

  • Use a combination of cheddar and mozzarella cheese for a milder, creamier flavor.
  • For added veggies, consider stirring in cooked onions or bell peppers with the ground beef.
  • This dish can be made ahead and reheated; add a splash of water or milk to loosen the sauce if it thickens.
  • Leftover cheeseburger pasta can be stored in the refrigerator for up to 3 days.

Keywords: cheeseburger pasta, ground beef pasta, cheesy pasta dinner, easy family dinner, comfort food

Find it online: https://zestywithzane.com/cheeseburger-pasta-dinner-recipe/