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Cheesy Chicken and Potato Bake Recipe

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★★★★★

4.8 from 92 reviews

This Cheesy Chicken and Potato Bake is a comforting and hearty one-dish meal featuring tender chunks of chicken breast and crispy potatoes baked in a rich and creamy cheese sauce, topped with mozzarella and Parmesan for a golden, bubbly finish. Perfect for a family dinner, this dish combines simple ingredients into a flavorful, satisfying casserole that’s easy to prepare and sure to please everyone at the table.

Ingredients

Scale

Chicken and Potatoes

  • 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 lbs small red or Yukon gold potatoes, scrubbed and cut into 1-inch chunks
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Cheese Sauce

  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk (whole or 2%)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Garnish

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the Ingredients: Preheat your oven to 375°F (190°C). Wash and cut the chicken breasts into 1-inch cubes and potatoes into 1-inch chunks. Toss the potatoes with olive oil, salt, black pepper, garlic powder, and onion powder until evenly coated.
  2. Cook the Potatoes: Spread the seasoned potatoes evenly on a baking sheet and roast in the preheated oven for about 20-25 minutes until they start to become tender but are not fully cooked through.
  3. Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it forms a roux and is slightly golden. Gradually whisk in the milk, continuing to whisk until the sauce thickens and becomes smooth, about 5 minutes. Remove from heat and stir in the shredded mozzarella and grated Parmesan cheese until melted and smooth.
  4. Combine Chicken, Potatoes, and Sauce: In a large baking dish, combine the partially roasted potatoes and raw cubed chicken. Pour the cheese sauce evenly over the top and stir gently to mix well.
  5. Bake the Casserole: Place the baking dish in the oven and bake uncovered for 30-35 minutes, or until the chicken is fully cooked, potatoes are tender, and the top is bubbly and golden.
  6. Garnish and Serve: Remove the bake from the oven, sprinkle with fresh chopped parsley for color and freshness, then let it rest for a few minutes before serving.

Notes

  • Use Yukon gold potatoes for a creamier texture, but red potatoes work well too for a firmer bite.
  • Feel free to substitute mozzarella with cheddar or a blend of cheeses you prefer.
  • Check the chicken’s internal temperature to ensure it reaches 165°F (74°C) for safe consumption.
  • For extra flavor, add a teaspoon of smoked paprika or fresh herbs to the seasoning mix.
  • This dish can be prepared a day ahead and baked fresh before serving, making it perfect for meal prepping.

Keywords: cheesy chicken bake, chicken and potatoes casserole, oven baked chicken, cheesy potato bake, comfort food, family dinner recipe

Find it online: https://zestywithzane.com/cheesy-chicken-and-potato-bake-recipe/