Cheesy Chicken Crescent Bake Recipe

Introduction

This Cheesy Chicken Crescent Bake is a simple and comforting dish perfect for busy weeknights. Combining tender chicken, creamy sauce, and melted cheddar, all wrapped in flaky crescent rolls, it’s sure to become a family favorite.

Ingredients

• 2 cups cooked chicken, shredded or chopped (rotisserie works great)
• 1 tube refrigerated crescent rolls (8-count)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese, divided
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• Optional garnish: chopped parsley for a pop of color

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or spray with non-stick spray.
2. Step 2: In a medium bowl, mix together the cream of chicken soup, milk, garlic powder, onion powder, black pepper, and half of the shredded cheddar cheese until smooth.
3. Step 3: Fold the cooked chicken into the sauce mixture until well coated.
4. Step 4: Unroll the crescent rolls and separate into 8 triangles. Arrange the triangles in the bottom of the prepared baking dish, slightly overlapping to form a crust.
5. Step 5: Spoon the chicken mixture evenly over the crescent roll crust, spreading it out gently to cover.
6. Step 6: Sprinkle the remaining cheddar cheese over the top of the chicken mixture.
7. Step 7: Bake in the preheated oven for 20-25 minutes or until the crescent rolls are golden brown and the cheese is bubbly.
8. Step 8: Remove from the oven and let it sit for a few minutes. Garnish with chopped parsley if desired before serving.

Tips & Variations

• For extra flavor, add a teaspoon of smoked paprika or a pinch of cayenne pepper to the sauce mixture.
• Try using cooked bacon bits or sautéed mushrooms mixed in with the chicken for a heartier dish.
• Substitute half-and-half or heavy cream for milk to create a richer sauce.
• Use pepper jack cheese instead of cheddar for a spicy twist.

Storage

Store leftover bake covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through, or reheat the entire dish in a 350°F (175°C) oven for 10-15 minutes to restore crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of rotisserie chicken?

Yes, freshly cooked chicken works perfectly. Simply cook, shred, or chop it before mixing with the sauce.

Can I freeze this Cheesy Chicken Crescent Bake?

It’s best to prepare and bake fresh. If needed, you can freeze the unbaked assembled dish tightly covered, then thaw overnight before baking. Note that the crescent roll texture may change slightly after freezing.

Cheesy Chicken Crescent Bake Recipe

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4.4 from 89 reviews

Cheesy Chicken Crescent Bake is a comforting and easy-to-make casserole featuring tender cooked chicken combined with creamy soup and melted cheddar cheese, all wrapped in flaky crescent roll dough. This dish is perfect for a quick weeknight dinner or a cozy family meal.

• Author: Zane
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6–8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups cooked chicken, shredded or chopped (rotisserie works great)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese, divided
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

Crescent Rolls

• 1 tube refrigerated crescent rolls (8-count)

Optional Garnish

• Chopped parsley for a pop of color

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the crescent bake to golden perfection.
2. Prepare Chicken Mixture: In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, milk, half of the shredded cheddar cheese, garlic powder, onion powder, and black pepper. Stir everything together until well blended and the mixture is creamy.
3. Prepare Crescent Rolls: Unroll the refrigerated crescent roll dough and separate it into the 8 individual triangles, ready to be used as the base and topping of the bake.
4. Assemble Bake: Lightly grease a 9×13-inch baking dish. Lay four crescent roll triangles flat in the dish, slightly overlapping to form a base layer. Spread the chicken mixture evenly over this dough layer. Sprinkle the remaining shredded cheddar cheese on top of the chicken mixture. Then, cover the filling with the remaining four crescent roll triangles, overlapping slightly to seal the filling inside.
5. Bake: Place the assembled dish in the preheated oven and bake for 25-30 minutes, or until the crescent rolls are golden brown and the filling is bubbly and heated through.
6. Garnish and Serve: Remove from the oven and let it cool for a few minutes. Optionally, sprinkle chopped parsley over the top for a fresh pop of color before slicing and serving.

Notes

• Use rotisserie chicken for convenience and added flavor.
• Ensure chicken is cooked and shredded properly for best texture.
• You can substitute cream of chicken soup with cream of mushroom for a different flavor.
• Serve with a side salad or steamed vegetables for a complete meal.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven.

Keywords: cheesy chicken bake, crescent roll casserole, easy chicken recipes, comfort food, quick dinner