Cheesy Chicken Crescent Bake Recipe
Cheesy Chicken Crescent Bake is a comforting and easy-to-make casserole featuring tender cooked chicken combined with creamy soup and melted cheddar cheese, all wrapped in flaky crescent roll dough. This dish is perfect for a quick weeknight dinner or a cozy family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken, shredded or chopped (rotisserie works great)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Crescent Rolls
- 1 tube refrigerated crescent rolls (8-count)
Optional Garnish
- Chopped parsley for a pop of color
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the crescent bake to golden perfection.
- Prepare Chicken Mixture: In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, milk, half of the shredded cheddar cheese, garlic powder, onion powder, and black pepper. Stir everything together until well blended and the mixture is creamy.
- Prepare Crescent Rolls: Unroll the refrigerated crescent roll dough and separate it into the 8 individual triangles, ready to be used as the base and topping of the bake.
- Assemble Bake: Lightly grease a 9×13-inch baking dish. Lay four crescent roll triangles flat in the dish, slightly overlapping to form a base layer. Spread the chicken mixture evenly over this dough layer. Sprinkle the remaining shredded cheddar cheese on top of the chicken mixture. Then, cover the filling with the remaining four crescent roll triangles, overlapping slightly to seal the filling inside.
- Bake: Place the assembled dish in the preheated oven and bake for 25-30 minutes, or until the crescent rolls are golden brown and the filling is bubbly and heated through.
- Garnish and Serve: Remove from the oven and let it cool for a few minutes. Optionally, sprinkle chopped parsley over the top for a fresh pop of color before slicing and serving.
Notes
- Use rotisserie chicken for convenience and added flavor.
- Ensure chicken is cooked and shredded properly for best texture.
- You can substitute cream of chicken soup with cream of mushroom for a different flavor.
- Serve with a side salad or steamed vegetables for a complete meal.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
Keywords: cheesy chicken bake, crescent roll casserole, easy chicken recipes, comfort food, quick dinner
Find it online: https://zestywithzane.com/cheesy-chicken-crescent-bake-recipe/
