Cheesy Egg Toast with Herbs Recipe
Cheesy Egg Toast is a simple yet delicious breakfast or snack option featuring toasted bread topped with a perfectly cooked egg, melted cheese, and fresh herbs for a flavorful and satisfying start to your day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 slices bread
- 1 large egg
- ½ cup (2 oz) grated cheese (cheddar, pepper jack, or gruyere)
- 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
- Salt and black pepper, to taste
- Pinch of cayenne pepper (optional)
Instructions
- Prepare the Bread: Toast the 2 slices of bread to your desired level of crispiness using a toaster or stovetop skillet.
- Cook the Egg: In a non-stick pan over medium heat, cook the large egg to your preferred doneness—fried, scrambled, or poached works well. Season with salt, black pepper, and a pinch of cayenne pepper if using.
- Assemble the Toast: Place the cooked egg on top of each toasted bread slice.
- Add Cheese and Herbs: Sprinkle the grated cheese evenly over the egg, then top with the finely chopped fresh herbs. Allow the warmth from the egg and toast to melt the cheese slightly.
- Serve: Serve immediately while warm and enjoy your cheesy egg toast.
Notes
- You can customize the cheese type according to your preference, such as cheddar for a sharp flavor or gruyere for creaminess.
- Fresh herbs like thyme or rosemary add a fragrant herbal note, but you can substitute with parsley or chives.
- For a spicier kick, include the optional cayenne pepper when seasoning the egg.
- This recipe is perfect for a quick breakfast or a comforting snack.
Keywords: cheesy egg toast, breakfast toast, easy breakfast, egg and cheese toast, quick brunch recipe
Find it online: https://zestywithzane.com/cheesy-egg-toast-with-herbs-recipe/
