Introduction

This savory baked crescent roll recipe is a deliciously cheesy and garlicky treat perfect for any snack or appetizer. With layers of cheddar and flavorful herbs, it’s sure to impress with minimal effort.

The image shows a close-up of several fluffy, golden-brown puff pastry rolls arranged on a baking tray. Each roll has multiple visible layers with a crispy, flaky texture. The top of the rolls is slightly browned with melted cheese and small green herb pieces sprinkled over them, adding spots of color contrast. The background is softly blurred, focusing attention on the detailed texture and layers of the pastry. The surface beneath the tray is a white marbled texture photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 crescent roll sheets
1/2 cup butter, softened
1 tablespoon chives, finely chopped
1 tablespoon garlic, minced
3 cups cheddar cheese, shredded (divided)
3 tablespoons butter, melted
1 teaspoon garlic, minced
1 teaspoon chives, finely chopped
1 teaspoon kosher salt

Instructions

Step 1: Preheat your oven according to crescent roll package instructions, usually around 375°F (190°C).
Step 2: In a small bowl, mix the softened butter with 1 tablespoon chives and 1 tablespoon minced garlic until well combined.
Step 3: Unroll the crescent roll sheets and spread the butter mixture evenly over each sheet.
Step 4: Sprinkle 2 cups of shredded cheddar cheese evenly over the buttered rolls.
Step 5: Roll up each crescent sheet tightly and place them on a baking sheet lined with parchment paper.
Step 6: In another small bowl, combine the melted butter, 1 teaspoon minced garlic, 1 teaspoon chives, and kosher salt. Brush this mixture generously over the rolled crescents.
Step 7: Sprinkle the remaining 1 cup of cheddar cheese on top of the rolls for an extra cheesy crust.
Step 8: Bake in the preheated oven for 15-20 minutes, or until golden brown and cheese is bubbly.
Step 9: Remove from oven and allow to cool slightly before slicing and serving warm.

Tips & Variations

For added flavor, try mixing in some cooked bacon bits or diced jalapeños into the cheese layer.
Substitute cheddar with your favorite cheese like mozzarella or pepper jack for different tastes.
Serve with a side of marinara or ranch dressing for dipping.
Brush the rolls with garlic butter again right out of the oven for extra richness.

Storage

Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for about 10 minutes to crisp them up again. Avoid microwaving to maintain the flaky texture.

How to Serve

The image shows several golden-brown puff pastry rolls arranged closely together on a white marbled surface. Each roll has multiple visible layers of flaky, crispy pastry, with the outer layers slightly puffed and browned. The top of each roll is adorned with small green herb sprinkles, likely chopped chives, offering a fresh touch. The rolls have a spiral shape, with creamy yellow cheese melted between the layers, giving a glossy texture to the top. The background is softly blurred, highlighting the front pastry roll sharply. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen crescent roll dough?

Yes, frozen crescent roll dough works perfectly. Just thaw it according to package directions before assembling.

Can I prepare these ahead of time?

Yes, you can assemble the rolls a few hours ahead and keep them refrigerated. Bake just before serving for the best texture and flavor.

Cheesy Garlic Chive Crescent Bake Recipe

Print Recipe

★★★★★

4.7 from 117 reviews

This Savory Baking recipe features flaky crescent roll sheets layered with garlic, chives, and gooey cheddar cheese. Perfect as a cheesy, flavorful snack or appetizer, it combines the buttery, aromatic notes of herbs and garlic with melted cheddar in a simple bake.

Author: Zane
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Crescent Roll Dough

3 crescent roll sheets

Butter and Herb Mixture

1/2 cup butter, softened
1 tablespoon chives, finely chopped
1 tablespoon garlic, minced

Cheese Filling

3 cups cheddar cheese, shredded (divided)

Topping

3 tablespoons butter, melted
1 teaspoon garlic, minced
1 teaspoon chives, finely chopped
1 teaspoon kosher salt

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking your savory creation.
Prepare Herb Butter: In a bowl, mix the softened butter with 1 tablespoon of finely chopped chives and 1 tablespoon of minced garlic until well combined.
Assemble Crescent Rolls: Lay the 3 crescent roll sheets out flat. Spread the herb butter mixture evenly over the crescent dough sheets.
Add Cheese Layer: Sprinkle 2 cups of shredded cheddar cheese evenly over the buttered dough layers, reserving 1 cup for topping.
Roll Up and Layer: Roll the crescent dough sheets tightly to encase the cheese and butter mixture, then place them in a baking dish or on a parchment-lined baking sheet.
Prepare Topping Mixture: Combine the melted butter with 1 teaspoon of minced garlic, 1 teaspoon of chives, and 1 teaspoon of kosher salt.
Top the Rolls: Brush the melted butter mixture generously over the top of the crescent roll assembly and sprinkle the remaining 1 cup shredded cheddar cheese on top.
Bake: Place in the preheated oven and bake for 25-30 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
Cool and Serve: Allow the savory bake to cool for about 5 minutes before slicing and serving warm.

Notes

Use sharp cheddar for a richer flavor.
For added texture, sprinkle some crushed red pepper flakes in the butter mixture.
Serve with a dipping sauce like ranch or marinara for extra taste.
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.

Keywords: savory baking, crescent rolls, cheddar cheese, garlic chives, appetizer, cheesy bake