Cheesy Grits with Baked Eggs Recipe

Introduction

Cheesy grits with eggs is a comforting and satisfying breakfast that combines creamy, flavorful grits with perfectly baked eggs. This simple skillet dish is perfect for a cozy morning or a weekend brunch with family and friends.

Ingredients

• 1 cup stone ground grits
• 4 cups chicken broth or vegetable broth
• 4 tablespoons salted butter
• 2 ounces cream cheese
• 1 cup sharp cheddar cheese
• Salt and ground pepper to taste
• 4 eggs

Instructions

1. Step 1: Preheat the oven to 350˚F.
2. Step 2: In a large, oven-safe skillet, bring the broth to a boil over medium-high heat.
3. Step 3: Stir in the grits, then reduce the heat to low. Cover and simmer for 15 minutes, stirring occasionally to prevent sticking.
4. Step 4: Remove the lid and stir in the butter, cream cheese, and sharp cheddar cheese until melted and creamy. Season with salt and ground pepper to taste.
5. Step 5: Make a small well or divot in the grits for each egg. Crack the eggs carefully into the wells, spacing them evenly.
6. Step 6: Transfer the skillet to the oven and bake for 18-22 minutes, or until the eggs reach your preferred doneness. Sprinkle with fresh cracked pepper before serving.

Tips & Variations

• Use vegetable broth for a vegetarian version and add sautéed vegetables like spinach or mushrooms for extra flavor.
• Substitute sharp cheddar with smoked gouda or pepper jack for a different cheese twist.
• For creamier grits, stir in a splash of heavy cream or milk before adding the cheese.
• If you don’t have an oven-safe skillet, cook grits on the stovetop and bake the eggs separately in a greased dish.

Storage

Store leftover cheesy grits and eggs covered in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stove over low heat, adding a splash of broth or milk to restore creaminess. Eggs are best eaten fresh but can be reheated carefully if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without cream cheese?

Yes, you can omit the cream cheese, but it adds extra richness and creaminess. To compensate, you might stir in a little more butter or cheese.

Can I cook the eggs differently, like scrambled instead of baked?

Absolutely! You can stir scrambled eggs directly into the finished cheesy grits on the stovetop for a quicker version, though the baked eggs add a nice presentation and texture contrast.

Cheesy Grits with Baked Eggs Recipe

Print Recipe

★★★★★

4.6 from 441 reviews

This comforting and creamy Cheesy Grits with Eggs recipe combines stone ground grits cooked in flavorful broth with a medley of creamy butter, cream cheese, and sharp cheddar. Baked with eggs nestled on top, it’s a perfect hearty breakfast or brunch dish featuring rich, cheesy goodness and tender baked eggs.

• Author: Zane
• Prep Time: 5 minutes
• Cook Time: 37 minutes
• Total Time: 42 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: Southern American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Grits Base

• 1 cup stone ground grits
• 4 cups chicken broth or vegetable broth
• 4 tablespoons salted butter
• 2 ounces cream cheese
• 1 cup sharp cheddar cheese, shredded
• Salt and ground pepper to taste

Eggs

• 4 eggs

Instructions

1. Preheat Oven: Preheat your oven to 350˚F (175˚C) to prepare for baking the eggs on top of the grits.
2. Boil Broth: In a large, oven-safe skillet, bring the chicken or vegetable broth to a rolling boil over medium-high heat.
3. Cook Grits: Stir in the stone ground grits carefully, reduce heat to low, cover the skillet, and let the grits simmer gently for 15 minutes until tender and creamy.
4. Add Cheeses and Butter: After 15 minutes, remove the lid and stir in the salted butter, cream cheese, and sharp cheddar cheese until fully melted and combined. Season with salt and freshly ground black pepper to taste.
5. Add Eggs: Create four small wells or divots in the cheesy grits using a spoon. Carefully crack one egg into each well, evenly spacing them throughout the skillet.
6. Bake: Transfer the skillet to the preheated oven and bake for 18-22 minutes, or until the eggs have reached your desired doneness—runny yolks or firm whites.
7. Serve: Remove from the oven, sprinkle with fresh cracked pepper, and serve immediately while hot and creamy.

Notes

• Use stone ground grits for the best texture and flavor.
• Vegetable broth option makes this dish vegetarian-friendly if you avoid chicken broth.
• For runnier yolks, check eggs at 18 minutes; for firm yolks, bake closer to 22 minutes.
• The oven-safe skillet is essential to safely transfer from stovetop to oven.
• Leftovers can be refrigerated and gently reheated with a splash of broth or water to loosen the texture.

Keywords: cheesy grits, baked eggs, breakfast recipe, Southern comfort food, creamy grits, stone ground grits, cheddar cheese grits