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Cheesy Ham and Cheese Sticks Recipe

Cheesy Ham and Cheese Sticks Recipe
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★★★★★

4.8 from 6 reviews

These Cheesy Ham and Cheese Sticks are a deliciously crispy and savory snack perfect for parties, lunchboxes, or a quick appetizer. Featuring a flavorful combination of shredded cheddar cheese and diced cooked ham, wrapped in a light, seasoned batter, and coated with crunchy breadcrumbs, they are baked to golden perfection for a satisfying bite.

Ingredients

Scale

Cheese & Meat

  • 2 cups shredded cheddar cheese
  • 1 cup diced cooked ham

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup breadcrumbs

Wet Ingredients

  • 1 large egg
  • 1/4 cup milk

Others

  • Cooking spray or oil for greasing

Instructions

  1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray or oil to prevent sticking.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, garlic powder, onion powder, salt, and black pepper. Stir well to evenly distribute the spices.
  3. Add Cheese and Ham: Stir in the shredded cheddar cheese and diced cooked ham until they are evenly coated with the flour mixture.
  4. Combine Wet Ingredients: In a separate bowl, whisk together the egg and milk until smooth and well combined.
  5. Form the Batter: Pour the wet mixture into the dry ingredients and gently mix until a dough forms. The dough will be thick and slightly sticky; make sure everything is combined without overmixing.
  6. Shape the Sticks: Take small portions of the dough and roll them into sticks approximately 4 inches long and 1/2 inch thick.
  7. Coat with Breadcrumbs: Roll each stick in the breadcrumbs, ensuring an even coating all around for a crispy crust.
  8. Arrange on Baking Sheet: Place the coated sticks on the prepared baking sheet, spacing them about 1 inch apart to allow even baking.
  9. Bake: Bake in the preheated oven for 15-18 minutes or until the sticks are golden brown and the cheese inside is melted and bubbly.
  10. Cool and Serve: Remove from the oven and let the sticks cool slightly on a wire rack before serving warm. Enjoy your cheesy ham and cheese sticks as a tasty snack or appetizer!

Notes

  • For extra crispiness, you can lightly spray the breadcrumb-coated sticks with cooking spray before baking.
  • Feel free to substitute cheddar cheese with mozzarella or a cheese blend for different flavors.
  • To make these sticks gluten free, use gluten-free flour and breadcrumbs.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispness.
  • Adding a pinch of smoked paprika or chili powder to the dry mix can add a smoky or spicy kick to the sticks.

Nutrition

Keywords: cheesy ham sticks, cheese sticks, baked cheese snacks, ham and cheese appetizer, party snacks, savory sticks, cheddar cheese snacks

Find it online: https://zestywithzane.com/cheesy-ham-and-cheese-sticks-recipe-2/