Cheesy Potato Skillet Recipe

Introduction

Cheesy Potato Skillet is a comforting, cheesy casserole perfect for any meal. Layers of tender Yukon Gold potatoes and a blend of cheeses baked to bubbly perfection make this dish a family favorite. It’s simple to prepare and delivers rich, satisfying flavor.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and thinly sliced (about 1/8 inch thick)
• 1 large yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1 cup milk
• 2 cups shredded cheddar cheese (sharp or extra sharp recommended)
• 1 cup shredded Monterey Jack cheese
• 1/2 cup shredded Gruyere cheese (optional)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh chives, for garnish (optional)
• 2 tablespoons all-purpose flour (optional, for a thicker sauce)

Instructions

1. Step 1: Peel and thinly slice the potatoes to about 1/8 inch thickness. Soak the slices in cold water for 15 minutes to remove excess starch. Thinly slice the onion and mince the garlic.
2. Step 2: Melt the butter in a large oven-safe skillet over medium heat. Add the sliced onions and cook until they turn translucent, about 5 to 7 minutes. Stir in the minced garlic and cook for another minute.
3. Step 3: Drain the potato slices and pat them dry with a clean towel. Arrange half the potatoes evenly in the skillet. Sprinkle half the thyme, rosemary, salt, and pepper over the potatoes. Top with half of the cheddar, Monterey Jack, and Gruyere cheeses if using. Repeat the layering with the remaining potatoes, herbs, and cheeses.
4. Step 4: In a bowl, whisk together the heavy cream, milk, and flour if you want a thicker sauce. Pour this mixture evenly over the layered potatoes and cheese. Sprinkle the Parmesan cheese on top. Preheat your oven to 375°F (190°C).
5. Step 5: Bake the skillet in the preheated oven for 45 to 60 minutes, until the potatoes are tender and the cheese on top is bubbly and golden brown. Let the dish rest for 10 to 15 minutes before garnishing with chopped fresh chives, if desired, and serving.

Tips & Variations

• Using a mandoline slicer can help you get evenly thin potato slices for even baking.
• Try mixing in cooked bacon or caramelized onions for added flavor.
• If you don’t have Gruyere, extra sharp cheddar or Swiss cheese work great as a substitute.
• To make this dish vegetarian, ensure the cheese you use is free of animal rennet.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to preserve the crispy top. Avoid microwaving to keep the texture intact.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the skillet a few hours before baking and keep it covered in the refrigerator. Bring it to room temperature before placing it in the oven to ensure even cooking.

What type of potatoes work best for this recipe?

Yukon Gold potatoes are ideal because they hold their shape well and have a creamy texture when cooked. Russet potatoes can become too soft and fall apart.

Cheesy Potato Skillet Recipe

Print Recipe

★★★★★

4.9 from 125 reviews

A comforting and cheesy potato skillet recipe featuring layered Yukon Gold potatoes with a blend of cheddar, Monterey Jack, Gruyere, and Parmesan cheeses, baked to golden perfection with aromatic herbs and a creamy sauce.

• Author: Zane
• Prep Time: 25 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 15 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes and Vegetables

• 2 lbs Yukon Gold potatoes, peeled and thinly sliced (about 1/8 inch thick)
• 1 large yellow onion, thinly sliced
• 2 cloves garlic, minced

Dairy and Cheese

• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1 cup milk
• 2 cups shredded cheddar cheese (sharp or extra sharp recommended)
• 1 cup shredded Monterey Jack cheese
• 1/2 cup shredded Gruyere cheese (optional)
• 1/4 cup grated Parmesan cheese

Herbs and Seasonings

• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh chives, for garnish (optional)

Other

• 2 tablespoons all-purpose flour (optional, for a thicker sauce)

Instructions

1. Prepare the Potatoes and Aromatics: Peel and thinly slice the Yukon Gold potatoes into approximately 1/8 inch thick slices. Submerge the sliced potatoes in cold water and soak for 15 minutes to remove excess starch. Meanwhile, thinly slice the yellow onion and mince the garlic cloves.
2. Sauté Onions and Garlic: In a large oven-safe skillet, preferably cast iron, melt the unsalted butter over medium heat. Add the sliced onions and cook until they become translucent, about 5 to 7 minutes. Then, add the minced garlic and cook for an additional minute, releasing its aroma without browning.
3. Layer Potatoes and Cheese: Drain the potatoes thoroughly and pat them dry with a clean towel to remove moisture. Arrange half of the potato slices evenly in the skillet. Sprinkle half of the dried thyme, rosemary, salt, and black pepper over the potatoes. Layer half of the shredded cheddar, Monterey Jack, and Gruyere cheeses (if using) on top. Repeat the layering with the remaining potatoes, herbs, and cheeses.
4. Prepare and Add Cream Sauce: In a separate bowl, whisk together the heavy cream, milk, and all-purpose flour (if you want a thicker sauce) until smooth. Pour this creamy mixture evenly over the layered potatoes and cheese. Finish by sprinkling the grated Parmesan cheese over the top layer.
5. Bake the Skillet: Preheat your oven to 375°F (190°C). Transfer the skillet to the oven and bake for 45 to 60 minutes, or until the potatoes are tender when pierced with a fork and the cheese on top is bubbly and golden brown.
6. Rest and Garnish: Remove the skillet from the oven and let it rest for 10 to 15 minutes to allow the dish to set. Garnish with freshly chopped chives if desired before serving.

Notes

• Soaking the potatoes removes excess starch and helps prevent them from sticking together during baking.
• Using a cast iron skillet ensures even heat distribution and excellent browning.
• The flour in the cream mixture is optional and thickens the sauce for a creamier texture.
• You can substitute Gruyere with extra cheddar or another melting cheese if preferred.
• Letting the dish rest before serving helps the sauce thicken and makes slicing easier.

Keywords: Cheesy Potato Skillet, Cheesy Potatoes, Baked Potatoes, Comfort Food, Yukon Gold Potatoes, Homemade Potato Casserole