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Cheesy Potato Skillet Recipe

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★★★★★

4.9 from 125 reviews

A comforting and cheesy potato skillet recipe featuring layered Yukon Gold potatoes with a blend of cheddar, Monterey Jack, Gruyere, and Parmesan cheeses, baked to golden perfection with aromatic herbs and a creamy sauce.

Ingredients

Scale

Potatoes and Vegetables

  • 2 lbs Yukon Gold potatoes, peeled and thinly sliced (about 1/8 inch thick)
  • 1 large yellow onion, thinly sliced
  • 2 cloves garlic, minced

Dairy and Cheese

  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 1 cup milk
  • 2 cups shredded cheddar cheese (sharp or extra sharp recommended)
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup shredded Gruyere cheese (optional)
  • 1/4 cup grated Parmesan cheese

Herbs and Seasonings

  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh chives, for garnish (optional)

Other

  • 2 tablespoons all-purpose flour (optional, for a thicker sauce)

Instructions

  1. Prepare the Potatoes and Aromatics: Peel and thinly slice the Yukon Gold potatoes into approximately 1/8 inch thick slices. Submerge the sliced potatoes in cold water and soak for 15 minutes to remove excess starch. Meanwhile, thinly slice the yellow onion and mince the garlic cloves.
  2. Sauté Onions and Garlic: In a large oven-safe skillet, preferably cast iron, melt the unsalted butter over medium heat. Add the sliced onions and cook until they become translucent, about 5 to 7 minutes. Then, add the minced garlic and cook for an additional minute, releasing its aroma without browning.
  3. Layer Potatoes and Cheese: Drain the potatoes thoroughly and pat them dry with a clean towel to remove moisture. Arrange half of the potato slices evenly in the skillet. Sprinkle half of the dried thyme, rosemary, salt, and black pepper over the potatoes. Layer half of the shredded cheddar, Monterey Jack, and Gruyere cheeses (if using) on top. Repeat the layering with the remaining potatoes, herbs, and cheeses.
  4. Prepare and Add Cream Sauce: In a separate bowl, whisk together the heavy cream, milk, and all-purpose flour (if you want a thicker sauce) until smooth. Pour this creamy mixture evenly over the layered potatoes and cheese. Finish by sprinkling the grated Parmesan cheese over the top layer.
  5. Bake the Skillet: Preheat your oven to 375°F (190°C). Transfer the skillet to the oven and bake for 45 to 60 minutes, or until the potatoes are tender when pierced with a fork and the cheese on top is bubbly and golden brown.
  6. Rest and Garnish: Remove the skillet from the oven and let it rest for 10 to 15 minutes to allow the dish to set. Garnish with freshly chopped chives if desired before serving.

Notes

  • Soaking the potatoes removes excess starch and helps prevent them from sticking together during baking.
  • Using a cast iron skillet ensures even heat distribution and excellent browning.
  • The flour in the cream mixture is optional and thickens the sauce for a creamier texture.
  • You can substitute Gruyere with extra cheddar or another melting cheese if preferred.
  • Letting the dish rest before serving helps the sauce thicken and makes slicing easier.

Keywords: Cheesy Potato Skillet, Cheesy Potatoes, Baked Potatoes, Comfort Food, Yukon Gold Potatoes, Homemade Potato Casserole

Find it online: https://zestywithzane.com/cheesy-potato-skillet-recipe/