Chicken Alfredo Biscuit Bake Recipe

If you are craving a comforting meal that brings together creamy Alfredo sauce, tender chicken, and fluffy biscuits all in one dish, then the Chicken Alfredo Biscuit Bake is exactly what you need. This dish elevates simple refrigerated biscuits by layering them with savory shredded chicken and rich cheeses, baked to bubbly, golden perfection. It’s comforting, nostalgic, and surprisingly easy to make, perfect for those cozy family dinners or casual get-togethers where everyone wants a hearty, satisfying bite.

Ingredients You’ll Need

Each ingredient in this Chicken Alfredo Biscuit Bake plays an essential role, melding creamy, cheesy, and savory flavors with delightfully soft and golden biscuits that soak up all the goodness.

• Refrigerated biscuit dough: Using canned biscuits keeps it simple and creates that fluffy, buttery base everyone loves.
• Cooked shredded chicken: Adds protein and a tender texture that melds beautifully with the sauce.
• Alfredo sauce: The creamy heart of this bake, delivering rich and velvety flavor.
• Mozzarella cheese: Melts into gooey perfection, giving great stretch and mild richness.
• Parmesan cheese: Provides a sharp, salty kick that elevates the overall dish.
• Italian seasoning: Brings classic herbaceous warmth and depth.
• Garlic powder: Infuses a subtle hint of savory garlic that complements the creamy sauce.

How to Make Chicken Alfredo Biscuit Bake

Step 1: Prepare Your Ingredients

Start by preheating your oven to 375°F (190°C). Open the can of refrigerated biscuit dough and set it aside. Ensure your chicken is already cooked and shredded, which will help the bake come together quickly.

Step 2: Mix the Chicken and Sauce

In a large bowl, combine the shredded chicken with the Alfredo sauce, Italian seasoning, and garlic powder. Stir well to evenly coat the chicken, ensuring every bite will be filled with that creamy, herb-infused flavor.

Step 3: Layer the Biscuit Dough

Grease a baking dish and arrange the biscuit dough pieces evenly across the bottom. These will puff up during baking to create a soft, golden crust beneath the creamy chicken mixture.

Step 4: Add the Chicken Mixture

Pour the creamy chicken and Alfredo mixture on top of the biscuit layer, spreading it out evenly. This ensures that the biscuits underneath soak up all the delicious Alfredo goodness as they bake.

Step 5: Top with Cheese

Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the top. The cheeses melt and form a bubbly, golden crust—an irresistible finish that holds this comforting bake together.

Step 6: Bake and Serve

Place the baking dish in the oven and bake for about 25-30 minutes, or until the biscuits are golden and cooked through and the cheese is bubbly and slightly browned. Let it cool for a few minutes before serving to allow flavors to settle.

How to Serve Chicken Alfredo Biscuit Bake

Garnishes

Fresh herbs like chopped parsley or basil add a bright pop of color and a fresh contrast to the rich flavors. A light drizzle of extra Alfredo sauce on top can also amp up the creaminess for those who want more indulgence.

Side Dishes

Pair your Chicken Alfredo Biscuit Bake with simple, crisp sides like a green salad or steamed vegetables to balance the richness. Garlic roasted asparagus or sautéed spinach work beautifully and add a vibrant touch to your plate.

Creative Ways to Present

Try serving individual portions in ramekins for a charming and easy dinner party presentation. Or scoop generous wedges onto colorful plates and sprinkle a little more Parmesan on top for a restaurant-style flair that’s sure to impress your guests.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover the Chicken Alfredo Biscuit Bake tightly and store in the refrigerator for up to 3 days. The flavors will continue to meld, making the leftovers even tastier.

Freezing

This bake freezes wonderfully. Prepare the dish as directed but don’t bake it. Cover tightly with foil and freeze for up to 2 months. When ready to eat, thaw overnight in the fridge before baking.

Reheating

Reheat individual portions in the microwave or the whole dish in a preheated oven at 350°F (175°C) until heated through and bubbly. Adding a splash of milk or Alfredo sauce on top before reheating helps maintain creaminess.

FAQs

Can I use fresh biscuits instead of canned dough?

Absolutely! Homemade biscuit dough can add even more flavor and texture. Just make sure your dough pieces are similar in size to the canned biscuits for even baking.

What type of chicken works best for this recipe?

Shredded rotisserie chicken is a fantastic shortcut, but any cooked chicken breast or thighs shredded or chopped will work well.

Is it possible to make this recipe dairy-free?

Yes! You can substitute Alfredo sauce with a dairy-free version and use plant-based cheeses to make the Chicken Alfredo Biscuit Bake suitable for dairy-free diets.

Can I add vegetables to the bake?

Definitely! Spinach, mushrooms, or peas make great additions to add nutrition and extra layers of flavor. Just mix them into the chicken and Alfredo sauce before layering.

How spicy is the Chicken Alfredo Biscuit Bake?

This dish is mild and creamy by nature. To add a bit of heat, consider sprinkling red pepper flakes on top before baking or serving with a spicy side sauce.

Final Thoughts

If you want a dish that feels like a warm hug on a plate, the Chicken Alfredo Biscuit Bake is your answer. Easy to put together with everyday ingredients, it delivers big on flavor and comfort every time. Get ready to enjoy a new family favorite that’s sure to become a staple in your recipe rotation!

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