Chicken Alfredo Biscuit Bake Recipe
Chicken Alfredo Biscuit Bake is a comforting and easy-to-make casserole featuring tender shredded chicken, creamy Alfredo sauce, and flaky refrigerated biscuits baked to golden perfection. Topped with mozzarella and Parmesan cheeses and seasoned with Italian herbs and garlic, this dish is perfect for a family dinner or casual gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Biscuits
- 1 can (16 oz) refrigerated biscuit dough
Chicken & Sauce
- 2 cups cooked chicken, shredded
- 1 jar (15 oz) Alfredo sauce
Cheese & Seasoning
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the dish evenly.
- Prepare Biscuit Dough: Open the can of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into quarters or small pieces to be mixed into the casserole.
- Mix Chicken and Sauce: In a large mixing bowl, combine the shredded cooked chicken with the jar of Alfredo sauce. Stir in Italian seasoning and garlic powder to enhance the flavor.
- Combine All Ingredients: Gently fold the biscuit pieces into the chicken and Alfredo sauce mixture until well combined.
- Assemble the Bake: Pour the mixture into a greased 9×13 inch baking dish. Evenly sprinkle the mozzarella and Parmesan cheeses over the top.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are cooked through and the cheese is melted and bubbly with a golden brown color.
- Rest and Serve: Remove from the oven and let the casserole rest for about 5 minutes before serving to allow it to set slightly for easier slicing and serving.
Notes
- Use rotisserie chicken or any leftover cooked chicken for convenience.
- For extra flavor, consider adding sautéed mushrooms or spinach to the chicken mixture.
- Make sure to grease the baking dish well to prevent sticking.
- If you prefer a spicier dish, add a pinch of red pepper flakes.
- The bake can be prepared a few hours ahead and refrigerated until baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Alfredo Biscuit Bake, Easy Chicken Casserole, Chicken and Biscuits, Alfredo Chicken Bake, One Dish Meal
Find it online: https://zestywithzane.com/chicken-alfredo-biscuit-bake-recipe/
