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Chicken Alfredo Monkey Bread Recipe

Chicken Alfredo Monkey Bread Recipe
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★★★★★

4.8 from 24 reviews

Savor a deliciously cheesy and comforting Chicken Alfredo Monkey Bread, featuring tender shredded chicken, creamy Alfredo sauce, and a blend of mozzarella and Parmesan cheeses all baked inside fluffy biscuit dough. Perfect for sharing at family dinners or as a crowd-pleasing appetizer.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked chicken, shredded (rotisserie chicken recommended)
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 3 cups refrigerated biscuit dough (such as Pillsbury Grands)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped (for garnish)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is ready for baking the monkey bread.
  2. Prepare Biscuit Dough: Cut the refrigerated biscuit dough into quarters to create bite-sized pieces, facilitating even distribution and layering.
  3. Mix Chicken and Seasonings: In a bowl, combine shredded cooked chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well to thoroughly coat the chicken.
  4. Layer Monkey Bread: Grease a bundt pan or tube pan. Layer pieces of biscuit dough with spoonfuls of the chicken Alfredo mixture, mozzarella cheese, and Parmesan cheese, repeating until all ingredients are used.
  5. Bake: Place the pan into the preheated oven and bake for 30-35 minutes, or until the biscuit dough is golden brown and fully cooked through.
  6. Cool and Garnish: Allow the monkey bread to cool for 5-10 minutes before carefully inverting it onto a serving plate. Sprinkle chopped fresh parsley on top for a fresh, vibrant finish.
  7. Serve: Serve warm and pull apart pieces to enjoy the cheesy, creamy chicken Alfredo goodness baked inside each bite.

Notes

  • You can substitute shredded rotisserie chicken with leftover cooked chicken breasts or thighs.
  • Feel free to use homemade Alfredo sauce for a richer flavor.
  • Adding a pinch of red pepper flakes to the chicken mixture can give a subtle kick.
  • Make sure to grease the pan well to prevent sticking.
  • Leftovers can be reheated in the oven or microwave, but are best enjoyed fresh.
  • To make it Gluten Free, use gluten-free biscuit dough brand.

Nutrition

Keywords: Chicken Alfredo, Monkey Bread, Cheesy Bread, Comfort Food, Easy Dinner, Party Food

Find it online: https://zestywithzane.com/chicken-alfredo-monkey-bread-recipe/