Chicken Alfredo Sloppy Recipe

If you’re craving a comforting, creamy, and irresistibly flavorful meal, the Chicken Alfredo Sloppy is the perfect dish to satisfy your appetite. Imagine a rich Alfredo sauce hugging tender ground chicken, infused with garlic, Parmesan, and Italian herbs, all nestled inside a soft hamburger bun for a fun, hearty twist on traditional sloppy joes. This dish brings together the best of creamy pasta flavors and the casual charm of a sandwich, making it an absolute winner for weeknight dinners or casual gatherings. It’s simple to prepare, packed with flavor, and guaranteed to become a new favorite in your recipe rotation.

Ingredients You’ll Need

The beauty of Chicken Alfredo Sloppy lies in its straightforward ingredient list, each component playing its unique role to build luscious texture, savory depth, and mouthwatering aroma. These common kitchen staples come together effortlessly to create a dish that’s creamy, saucy, and full of comforting goodness.

• 1 pound ground chicken: Lean and tender, it forms the hearty base of the dish with a mild flavor perfect for soaking up the Alfredo sauce.
• 1 tablespoon olive oil: Adds a touch of fruitiness and helps sauté the onion and garlic to unlock fragrant flavors.
• 1 small onion, finely chopped: Provides subtle sweetness and texture that balances the richness of the cream.
• 2 cloves garlic, minced: A must-have aroma and flavor enhancer that brings depth and warmth.
• 1 cup heavy cream: The silky, decadent component that gives the dish its signature creamy Alfredo sauce.
• 1 cup grated Parmesan cheese: Adds salty, umami-rich notes that make the sauce irresistibly cheesy and smooth.
• 1 teaspoon Italian seasoning: A blend of herbs such as oregano and basil, lending a fragrant and earthy undertone.
• Salt and pepper to taste: Essential seasonings that bring all the flavors into balance.
• 4 hamburger buns: The perfect vessel to hold this creamy, sloppy creation for an easy, handheld meal.
• Fresh parsley, chopped (for garnish): Adds a bright, fresh contrast and a pop of color to finish the dish beautifully.

How to Make Chicken Alfredo Sloppy

Step 1: Sauté the Aromatics

Begin by heating the olive oil in a large skillet over medium heat. Toss in the finely chopped onion and minced garlic, cooking until the onion turns translucent and fragrant. This step is crucial as it builds the foundational flavors that will infuse every bite of your Chicken Alfredo Sloppy.

Step 2: Brown the Ground Chicken

Add the ground chicken to the skillet with the softened onions and garlic. Use a wooden spoon to break it up into small pieces as it cooks. This helps the meat cook evenly and develop a lovely, tender texture that perfectly complements the creamy sauce. Cook until the chicken is no longer pink.

Step 3: Create the Alfredo Sauce

Pour the heavy cream into the skillet with the cooked chicken. Stir to combine and slowly bring the mixture to a gentle simmer. This allows the cream to thicken slightly and become luxurious. It’s the creamy heart of your Chicken Alfredo Sloppy that makes it so irresistible.

Step 4: Add Cheese and Seasonings

Sprinkle in the grated Parmesan cheese and Italian seasoning, then season with salt and pepper to taste. Stir continuously until the cheese has melted into the sauce and everything is evenly blended. The Parmesan enriches the sauce, adding that signature cheesy depth you expect from an Alfredo.

Step 5: Assemble Your Sloppy Joes

Lightly toast the hamburger buns to prevent sogginess and make them delightfully warm. Spoon generous portions of the creamy chicken Alfredo mixture onto the bottom halves of the buns, then top with the other halves. This assembly keeps the sandwich easy to hold while delivering creamy goodness in every bite.

How to Serve Chicken Alfredo Sloppy

Garnishes

A simple sprinkle of freshly chopped parsley adds a refreshing vibrancy to the dish while cutting through the richness. If you want to elevate the visual appeal, a little extra grated Parmesan on top works beautifully, making each serving look as good as it tastes.

Side Dishes

This dish pairs wonderfully with crisp green salads or steamed vegetables that bring a healthy, crunchy contrast to the creamy and savory sloppy mixture. Garlic bread or roasted potatoes can also complement the meal, creating a heartier dinner experience.

Creative Ways to Present

For a fun twist, serve the Chicken Alfredo Sloppy open-faced on toasted baguette slices for a casual appetizer. You can also turn it into a pasta bake by tossing the mixture with cooked penne and baking it with extra cheese on top, giving you a completely new way to enjoy the same flavors.

Make Ahead and Storage

Storing Leftovers

Allow the Chicken Alfredo Sloppy to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days, making it a fantastic option for next-day meals that don’t sacrifice flavor or texture.

Freezing

This dish freezes well if you want to prepare in bulk. Place the cooled Chicken Alfredo Sloppy in a freezer-safe container or heavy-duty bag, removing as much air as possible. It can be frozen for up to 2 months without losing its creamy, comforting taste.

Reheating

For the best results, reheat leftovers gently on the stovetop over low heat, stirring occasionally to restore that thick, creamy consistency. Adding a splash of cream or milk can help loosen the sauce if it thickens too much. Microwaving works too, but be sure to stir midway through reheating to ensure even warmth.

FAQs

Can I use ground turkey instead of chicken?

Definitely! Ground turkey is a great substitute and will work just as well in absorbing the creamy Alfredo sauce, giving you a slightly different but still delicious flavor profile.

Is it possible to make this dish dairy-free?

Yes, you can swap the heavy cream with coconut milk or a cashew cream alternative, and use a dairy-free cheese substitute. Keep in mind this will slightly alter the traditional Alfredo taste but still yield a creamy texture.

How spicy is Chicken Alfredo Sloppy?

This dish is mild and creamy with no inherent spiciness, making it a fantastic option for those who prefer gentle flavors. You can always add a pinch of red pepper flakes to introduce some heat if you like.

What type of buns work best for this recipe?

Soft hamburger buns are ideal because they soak up the sauce without falling apart. Brioche buns are a delicious upscale option, offering a slightly sweet flavor that pairs beautifully with the savory Alfredo mixture.

Can I prepare Chicken Alfredo Sloppy for a crowd?

Absolutely! This recipe scales up easily and can be made in a large skillet or pot. It’s perfect for casual gatherings where you want to serve something crowd-pleasing and hassle-free.

Final Thoughts

There’s something truly special about the creamy, cheesy comfort of Chicken Alfredo Sloppy that makes it hard not to fall in love at first bite. This dish takes the familiar sloppy joe concept and elevates it with rich Alfredo flavors, creating a unique and satisfying meal your friends and family will keep asking for. So go ahead, grab those simple ingredients, and treat yourself to this cozy, delicious delight — I promise it’s as fun to make as it is to eat!

Print